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No Bake Blueberry Cheesecake: The Best Creamy and Fruity Dessert

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No bake blueberry cheesecake is a creamy, smooth dessert topped with a sweet and tangy blueberry sauce, perfect for an easy and refreshing treat.

Ingredients

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  • 2 cups crushed graham crackers or cookies
  • 1/2 cup melted butter
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping or whipped cream
  • 2 cups blueberries (fresh or frozen)
  • 1/3 cup sugar (for topping)
  • 1 tbsp lemon juice

Instructions

  1. Mix crushed graham crackers with melted butter and press into a pan to form the crust.
  2. Refrigerate the crust for 20 minutes to set.
  3. Beat cream cheese until smooth, then add sugar and vanilla extract.
  4. Fold in whipped topping until light and creamy.
  5. Spread the filling evenly over the crust.
  6. In a saucepan, cook blueberries, sugar, and lemon juice until thickened.
  7. Let the blueberry mixture cool completely.
  8. Spread the blueberry topping over the cheesecake layer.
  9. Refrigerate for 4–6 hours or until fully set.
  10. Slice and serve chilled.

Notes

  • Use softened cream cheese for a smooth texture.
  • Chill thoroughly to ensure the cheesecake sets properly.
  • Do not overmix the filling to keep it light and creamy.
  • Use fresh or well-drained frozen blueberries.
  • Store in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition

Find it online: https://recipeeasily.com/no-bake-blueberry-cheesecake/