No Bake Apple Cheesecake

Q: What Type of Cream Cheese Works Best?

Always use full-fat block cream cheese (not the spreadable tub kind). It provides the structure and richness needed for a stable no bake cheesecake. Let it soften at room temperature before mixing for a smooth consistency.

Q: What Size Pan Should I Use?

A 9-inch springform pan is ideal. If using smaller pans or making individual cups, adjust your crust and filling quantities accordingly.

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When fall rolls in with its crisp air and vibrant leaves, there’s no better way to embrace the season than with a dessert that’s rich, creamy, and packed with cozy flavor. This No Bake Apple Cheesecake recipe delivers just that — and more. Whether you’re planning a festive holiday spread or just craving something sweet without the hassle of baking, this dessert brings together the best of both worlds: smooth cheesecake and gooey apple pie filling layered over a buttery graham cracker crust.

It’s a no-fuss, crowd-pleasing treat that takes only minutes to prepare, making it perfect for beginners or busy home cooks. Want even more apple dessert ideas? Don’t miss our Caramel Apple Pie Bombs Recipe.

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Why You’ll Love This No Bake Apple Cheesecake

The Perfect Fall Dessert Without Turning on the Oven

This recipe brings all the warm, cinnamon-spiced vibes of fall — without heating up your kitchen. Since it’s entirely no-bake, it’s ideal when you’re short on time or oven space during holidays.

Apple Pie Meets Cheesecake – The Best of Both Worlds

You get the creamy richness of cheesecake paired with sweet apple pie filling. It’s a flavor marriage that just works. The spiced apples cut through the richness, giving each bite balance and warmth.

Ideal for Holidays, Parties, or Everyday Treats

This cheesecake can be made ahead, chilled overnight, and served at room temperature. It’s a winner for Thanksgiving, Halloween parties, or just when you’re craving something special after dinner.

Discover great ideas like Apple Cider Donut Quick Bread for more fall favorites.

Ingredients for a Flavor-Packed No Bake Apple Cheesecake

Crafting the perfect no bake apple cheesecake starts with simple ingredients that pack big flavor. Here’s what you’ll need to gather:

Graham Cracker Crust Essentials

Graham cracker crumbs – About 2½ cups for a thick, flavorful base
Light brown sugar – Adds warmth and depth
Unsalted butter, melted – Helps bind the crust
Ground cinnamon – Boosts fall flavor

Want an extra kick? Swap cinnamon with homemade apple pie spice for a seasonal twist.

Creamy Cheesecake Layer Components

Heavy whipping cream – Whipped to create a light texture
Cream cheese (softened) – The base of your filling
Powdered sugar – Smooth, melt-in-your-mouth sweetness
Sour cream – Adds tang and smoothness
Vanilla extract – Choose a high-quality version for the best flavor

Apple Pie Topping and Optional Add-Ons

Apple pie filling – Store-bought or homemade (we recommend homemade)
Optional: Whipped cream, caramel drizzle, or chopped nuts

Looking for inspiration? Try Homemade Apple Pie Filling to take this dessert to the next level.

How to Make No Bake Apple Cheesecake at Home

This no bake dessert is simple enough for beginners, yet impressive enough for any holiday table.

Step-by-Step Instructions with Expert Tips

Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, brown sugar, melted butter, and cinnamon. Press firmly into a springform pan using a flat-bottomed glass. Freeze while preparing the filling.
Whip the Cream
Beat heavy whipping cream until stiff peaks form. Set aside.
Make the Cheesecake Base
In a separate bowl, beat softened cream cheese for 2–3 minutes until fluffy. Add powdered sugar, mixing until smooth. Fold in sour cream and vanilla.
Combine and Fill
Gently fold whipped cream into the cream cheese mixture. Stir in half the apple pie filling. Pour into the crust, smooth the top, and add remaining apple filling on top.
Chill
Cover and refrigerate for at least 8 hours (overnight is best). When ready, remove the springform rim, slice, and serve.

Pro Tips for a Perfect No Bake Crust

Use a flat-bottomed measuring cup to press down the crust firmly. Chill it in the freezer for at least 15 minutes to help it set well and prevent crumbling.

Cheesecake Filling Tips to Get That Fluffy Texture

Always whip the cream until stiff peaks form and fold gently to avoid deflating it. Room-temperature cream cheese is a must for a smooth, lump-free filling.

Chilling Time & Serving Suggestions

Don’t rush the chilling — 8 hours minimum gives the best results. Serve with whipped cream, a dusting of cinnamon, or check out Cheesecake in a Jar for a fun twist on presentation.

Variations and Customizations to Try

One of the best parts about this no bake apple cheesecake is how easy it is to customize. Whether you’re craving a twist on texture, flavor, or presentation, the possibilities are endless.

Mini Cheesecake Cups and Mason Jar Servings

Hosting a party? Make single-serve cheesecakes in mini mason jars or muffin tins. Just press the crust into the bottom, spoon in the filling, and top with apple pie mixture. Not only do they look charming, but they also make serving a breeze.

Make It Caramel Apple Style

Add a drizzle of warm caramel sauce over the apple topping before chilling, or right before serving. For even more flavor, sprinkle a bit of flaky sea salt on top. This combo gives major caramel apple vibes and makes the cheesecake feel extra indulgent.

Looking for inspiration? Try our Caramel Apple Nachos Recipe for a similarly cozy flavor profile.

Substitute crushed gingersnaps, Biscoff cookies, or even vanilla wafers for the graham crackers in the crust for a spiced or buttery twist. For crunch, add chopped candied pecans or toasted walnuts to the apple topping.

Want a layered dessert idea? Don’t miss our Layered Pumpkin Spice Jello Pie.

Storing and Make-Ahead Instructions

How Long Will It Last in the Fridge?

Once assembled and chilled, this no bake apple cheesecake will stay fresh in the refrigerator for up to 5 days. Store it in an airtight container or wrap tightly with plastic wrap to maintain its creamy texture.

Can You Freeze No Bake Apple Cheesecake?

Yes, this dessert can be frozen. Simply wrap the entire cheesecake (in the pan) tightly in plastic wrap and foil. Freeze for up to 2 months. To serve, thaw overnight in the fridge. Avoid freezing whipped cream toppings — add those fresh!

Want to stock up on fall sweets? Check out our Pumpkin Pie Cupcakes Dessert — they freeze beautifully too.

Make-Ahead Tips for Holidays and Gatherings

This recipe is a perfect make-ahead dessert. Prep it the day before your event, chill overnight, and it’s ready to serve. If you’re doing individual cups or jars, they can be stacked in the fridge with lids, saving space and time.

Need a party dip to pair with this dessert? Don’t miss our Apple Pie Dip with Cinnamon Sugar Chips — a guaranteed crowd-pleaser.

FAQ: No Bake Apple Cheesecake Questions Answered

Can I Use Homemade Apple Pie Filling?

Absolutely! While store-bought works in a pinch, homemade filling brings a richer, more authentic flavor. You can use our Homemade Apple Pie Filling to elevate your cheesecake.

What Type of Cream Cheese Works Best?

Always use full-fat block cream cheese (not the spreadable tub kind). It provides the structure and richness needed for a stable no bake cheesecake. Let it soften at room temperature before mixing for a smooth consistency.

How Can I Make It Gluten-Free?

Substitute gluten-free graham crackers or cookies for the crust and confirm that your apple pie filling and vanilla extract are gluten-free. That’s it — no changes needed to the filling.

Can I Add a Topping Like Caramel or Nuts?

Yes! Caramel sauce, candied nuts, or even crushed gingersnaps make excellent toppings. They add crunch and visual appeal. You can also sprinkle apple pie spice or cinnamon sugar over whipped cream for extra flavor.

What Size Pan Should I Use?

A 9-inch springform pan is ideal. If using smaller pans or making individual cups, adjust your crust and filling quantities accordingly.

Conclusion: A Must-Try No Bake Dessert

This No Bake Apple Cheesecake is everything a fall dessert should be — creamy, spiced, rich, and effortless. With just a few pantry staples, zero oven time, and less than 20 minutes of prep, you’ve got a show-stopping dessert that works for parties, holidays, or cozy nights in. Customize it with caramel, nuts, or your favorite toppings and watch it become a repeat favorite.

Whether you make it ahead for a gathering or serve it fresh with a dollop of whipped cream, this cheesecake will quickly earn a spot in your seasonal dessert rotation.

Looking for more no bake desserts? Check out our No Bake Pecan Pie Cheesecake for another holiday-worthy treat.

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