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Mouthwatering Italian Pasta Salad – Best Easy 7-Step Recipe

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Mouthwatering Italian Pasta Salad is a fresh and flavorful dish made with pasta, vegetables, cheese, and a zesty dressing, perfect for meals and gatherings.

Ingredients

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  • 12 oz rotini or penne pasta
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup cucumber, chopped
  • 1 cup bell peppers, chopped
  • 1/2 cup black olives, sliced
  • 1 cup mozzarella cheese cubes
  • 1/4 cup olive oil
  • 2 tbsp vinegar or lemon juice
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken sausage, sliced (optional)

Instructions

  1. Cook pasta in salted boiling water until al dente.
  2. Drain and rinse under cold water, then set aside to cool.
  3. Chop tomatoes, cucumber, bell peppers, and olives.
  4. In a bowl, mix olive oil, vinegar or lemon juice, garlic, Italian seasoning, salt, and pepper.
  5. In a large bowl, combine pasta, vegetables, olives, and cheese.
  6. Pour dressing over the salad and toss gently.
  7. Refrigerate for at least 30 minutes before serving.
  8. Stir before serving and adjust seasoning if needed.

Notes

  • Use fresh vegetables for best flavor.
  • Do not overcook pasta to maintain texture.
  • Chill before serving for better taste.
  • Add dressing gradually to avoid excess oiliness.
  • Customize with chicken sausage or extra vegetables.

Nutrition

Find it online: https://recipeeasily.com/mouthwatering-italian-pasta-salad/