Mint Chocolate Lasagna is a no-bake, layered dessert that combines the refreshing flavor of mint with the rich indulgence of chocolate. Imagine cool, creamy layers of pudding, whipped cream, and crushed Oreos stacked into a decadent treat that melts in your mouth. Whether you’re planning a summer gathering or a festive holiday dessert table, this no-bake delight is the perfect crowd-pleaser. Similar to the Chocolate Lasagna Dessert Recipe, this minty version brings a refreshing twist that balances sweetness and cool flavor beautifully.
This dessert has gained viral popularity thanks to its simplicity, beautiful presentation, and unbeatable flavor combo of chocolate and mint. It’s also the kind of recipe that requires minimal effort—no oven, no fuss, just mix, layer, and chill. In this article, you’ll discover everything you need to know about how to make Mint Chocolate Lasagna perfectly every time, the ingredients you’ll need, expert preparation tips, and delicious variations to try.
JUMP TO
Table of Contents
What Is Mint Chocolate Lasagna?
A Refreshing No-Bake Dessert for All Occasions
Mint Chocolate Lasagna is a creative twist on the classic chocolate lasagna dessert. It’s a chilled, layered dessert made with a crushed Oreo cookie crust, a creamy mint-flavored layer, rich chocolate pudding, and fluffy whipped topping. Each layer complements the other perfectly—crunchy, creamy, and sweet, with just the right touch of peppermint.
Unlike baked desserts, this one requires no oven time. You can easily prepare it in under 30 minutes, making it ideal for potlucks, birthdays, or even St. Patrick’s Day celebrations. The green color of the mint layer adds a fun, festive touch, while the chocolate ensures that each bite feels decadent and satisfying.
This recipe stands out because of its versatility—you can customize the flavors, adjust the intensity of the mint, or even add your own toppings. Many home bakers love to serve it chilled in glass dishes so that each layer shines through, giving it a “wow” factor that’s as visual as it is flavorful.
Why You’ll Love This Mint Chocolate Lasagna
If you’re a fan of cool, creamy desserts that look impressive but require minimal effort, you’ll adore this one. Here’s why:
- No baking required: This is a true “set it and chill it” dessert, saving time and energy.
- Perfect for any occasion: From holidays to hot summer days, it’s always refreshing.
- Crowd-pleasing layers: Each bite offers a balance of minty cream, chocolate richness, and crunchy cookie base.
- Make-ahead convenience: It actually tastes better after a few hours in the fridge as the flavors meld together.
Mint Chocolate Lasagna has quickly become one of the most beloved no-bake desserts because it hits that sweet spot between indulgence and freshness. It’s proof that dessert doesn’t have to be complicated to be completely irresistible.
Ingredients You’ll Need for Mint Chocolate Lasagna
Each layer contributes to the texture and flavor harmony that makes this dessert irresistible. Let’s break it down layer by layer.

For the Oreo Crust
- 36 Oreo cookies (crushed finely)
- 6 tablespoons melted butter
- Optional: ¼ teaspoon peppermint extract for an extra minty flavor
For the Cream Cheese Layer
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 container (8 ounces) Cool Whip or homemade whipped cream
For the Mint Chocolate Pudding Layer
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- ½ teaspoon peppermint extract
- Green food coloring (optional but adds a vibrant touch)
For the Whipped Topping Layer
- 1 container (8 ounces) Cool Whip
- Crushed Oreos, mini chocolate chips, or Andes mints for garnish
Quick Ingredient Substitution Table
| Ingredient | Substitute Option | Notes |
|---|---|---|
| Oreo cookies | Chocolate graham crackers | Slightly lighter crust texture |
| Cool Whip | Homemade whipped cream | Use heavy cream + powdered sugar |
| Peppermint extract | Mint extract | Stronger, so use sparingly |
| Chocolate pudding mix | White chocolate or vanilla pudding | For a lighter color contrast |
How to Make Mint Chocolate Lasagna Step-by-Step
Step 1: Prepare the Oreo Crust
Crush your Oreo cookies into fine crumbs using a food processor or rolling pin. Mix with melted butter until well coated. Press this mixture evenly into a 9×13-inch pan. Chill in the refrigerator for 10 minutes while you prepare the next layer.
Pro Tip: Use a flat-bottomed measuring cup to press the crust evenly. This helps it stay firm once chilled.
For more no-bake crust ideas, check out this related Oreo Dessert Recipe.
Step 2: Make the Cream Cheese Layer
In a medium bowl, beat softened cream cheese and powdered sugar until creamy. Gently fold in one container of whipped topping until smooth. Spread evenly over the chilled crust. Make sure to seal the edges so the pudding layer doesn’t seep through.
Step 3: Prepare the Mint Chocolate Pudding Layer
In another bowl, whisk the instant chocolate pudding mixes with cold milk for about 2 minutes until thickened. Add peppermint extract and a few drops of green food coloring for that signature minty hue. Spread the pudding mixture over the cream cheese layer evenly.
If you love pudding-based desserts, see our collection of Pudding Recipes for more creative twists.
Step 4: Add the Final Whipped Layer
Top the pudding with the remaining whipped topping. Use a spatula to smooth the surface. Sprinkle crushed Oreos, mini chocolate chips, or chopped Andes mints for garnish.
Step 5: Chill and Serve
Refrigerate for at least 4 hours or overnight for the best texture. The longer it chills, the better the layers set and the flavors blend together.
Expert Tips for Perfect Results
- Use instant pudding, not cook-and-serve types, for faster setting.
- Ensure each layer is fully spread to avoid mixing.
- For a festive touch, add crushed peppermint candy or drizzle with chocolate syrup.
- Make it a day ahead—the flavor improves overnight!
Storage and Make-Ahead Instructions
- Refrigerator: Store covered for up to 4 days.
- Freezer: Freeze up to 1 month (wrap tightly with plastic wrap). Thaw overnight before serving.
- Avoid freezing the final whipped layer if you want to maintain a creamy texture.
Delicious Variations and Substitutions
Mint Oreo Cheesecake Lasagna
For a richer, creamier version, add a cheesecake layer between the crust and the mint pudding. Mix cream cheese, powdered sugar, and a little vanilla extract before layering—it’s an indulgent twist that elevates the classic version.
Grasshopper Dessert Lasagna
Inspired by the iconic Grasshopper pie, this version uses crème de menthe flavoring and dark chocolate pudding. It’s a perfect grown-up dessert for special occasions or dinner parties.
Brownie Base Mint Lasagna
Prefer a baked foundation? Use a brownie base instead of an Oreo crust. The dense, fudgy layer pairs perfectly with the light, minty cream topping.
Low-Sugar or Healthier Version
Swap in sugar-free pudding, low-fat cream cheese, and light whipped topping. The texture remains luscious, but the calories and sugar content drop significantly.
For more variations of dessert lasagna, explore our Chocolate Lasagna Dessert Recipe, which inspired this refreshing minty version.
Serving Suggestions for Mint Chocolate Lasagna
Presentation Ideas
Serve Mint Chocolate Lasagna chilled in transparent glass dishes or parfait cups to show off the layers. Add a sprinkle of chocolate shavings, a drizzle of hot fudge, or fresh mint leaves for a polished look.
Best Pairings
- A cup of hot chocolate or coffee complements its creamy sweetness.
- During summer, pair it with iced mint tea or cold brew for a refreshing contrast.
- For parties, serve it alongside other no-bake desserts like Oreo cheesecake or pudding cups.
If you enjoy creamy desserts, check out our Oreo Dessert Recipe Collection for more inspiration.
FAQs About Mint Chocolate Lasagna
Can I make Mint Chocolate Lasagna ahead of time?
Yes. It actually tastes better the next day because the flavors blend perfectly. Prepare it a day before serving and refrigerate overnight.
How long does it last in the fridge?
When covered properly, Mint Chocolate Lasagna stays fresh for 3–4 days.
Can I freeze this dessert?
Yes, but for best texture, freeze before adding the final whipped topping layer. Add it fresh after thawing overnight in the refrigerator.
Is there a gluten-free version?
Absolutely. Substitute Oreos with gluten-free chocolate sandwich cookies.
Can I make this dessert without mint flavor?
Yes, just omit the peppermint extract and use vanilla pudding for a plain chocolate lasagna instead.
Conclusion
Mint Chocolate Lasagna is a dessert that perfectly blends simplicity with decadence. Its no-bake convenience, refreshing minty flavor, and creamy layers make it a year-round favorite. Whether you serve it during the holidays, birthdays, or just to impress guests, it’s sure to steal the spotlight at any table.
If you loved this recipe, explore more delicious creations like our Chocolate Lasagna Dessert Recipe for another delightful twist on the layered dessert trend.
PrintMint Chocolate Lasagna
Mint Chocolate Lasagna is a creamy, no-bake layered dessert featuring a crunchy Oreo crust, a smooth mint cream layer, chocolate pudding, and fluffy whipped topping. Perfect for holidays, parties, or any time you crave a refreshing minty treat.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 25 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies, crushed finely
- 6 tablespoons melted butter
- 1/4 teaspoon peppermint extract (optional)
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 ounces) Cool Whip or whipped cream, divided
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1/2 teaspoon peppermint extract
- Green food coloring (optional)
- Crushed Oreos, mini chocolate chips, or Andes mints for garnish
Instructions
- Crush Oreos into fine crumbs and mix with melted butter. Press into a 9×13-inch pan and chill for 10 minutes.
- Beat softened cream cheese with powdered sugar until smooth. Fold in half the whipped topping and spread over the crust.
- In another bowl, whisk pudding mix with cold milk for 2 minutes. Add peppermint extract and green food coloring. Spread over the cream cheese layer.
- Top with the remaining whipped topping and garnish with crushed Oreos, mini chocolate chips, or Andes mints.
- Refrigerate for at least 4 hours or overnight before serving for best results.
Notes
- Use instant pudding for quick setting; do not use cook-and-serve pudding.
- Can be made up to 24 hours in advance for better flavor blending.
- For a lighter version, use sugar-free pudding and low-fat cream cheese.
- Freeze before adding the whipped topping if storing long-term.
- Slice with a clean, sharp knife for neat layers.
Nutrition
- Serving Size: 1 square (about 1/12 of recipe)
- Calories: 365
- Sugar: 24g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
