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Mini Cherry Cheesecakes

Mini cherry cheesecakes with Oreo crust, topped with glossy cherry pie filling on a white plate.
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Mini Cherry Cheesecakes are creamy, bite-sized treats made with an Oreo crust, rich cheesecake filling, and a sweet cherry pie topping. They’re perfect for holidays, parties, or make-ahead desserts.

Ingredients

Scale
  • 10 Oreo cookies
  • 2 tablespoons melted butter
  • 8 oz cream cheese, softened
  • 2 tablespoons heavy whipping cream
  • 1 egg
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup cherry pie filling

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Crush Oreo cookies into fine crumbs and mix with melted butter.
  3. Press about 1 tablespoon of the crust mixture into each mini cheesecake pan or muffin liner.
  4. Bake crusts for 5 minutes and set aside.
  5. In a bowl, beat softened cream cheese until smooth. Add heavy cream and mix well.
  6. Add egg and beat until combined. Gradually add sugar and vanilla extract while mixing.
  7. Fill each cup 3/4 full with the cheesecake mixture using a cookie scoop.
  8. Bake for 25 minutes or until centers are set.
  9. Cool at room temperature, then chill in the fridge for at least 1 hour.
  10. Top with cherry pie filling before serving.

Notes

  • Use room-temperature cream cheese for a smoother filling.
  • Mini cheesecakes can be frozen without topping for up to 1 month.
  • You can swap cherry pie filling for other fruits or toppings.
  • Do not overmix after adding eggs to avoid cracks.
  • A muffin tin can be used if a mini cheesecake pan is unavailable.

Nutrition

Find it online: https://recipeeasily.com/mini-cherry-cheesecakes-tasty-recipe/