Mexican Street Corn Dip – Creamy, Cheesy & Loaded with Bold Flavor
Mexican street corn dip inspired by classic elote, made creamy and cheesy with sweet corn, lime, spices, and melted cheese. A bold, crowd-pleasing dip perfect for parties and game day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 3 cups corn kernels (fresh, frozen, or canned and drained)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 oz cream cheese, softened
- 1 cup shredded Mexican blend or Monterey Jack cheese
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- If using fresh or frozen corn, cook it in a skillet over medium heat until lightly charred.
- In a large bowl, mix mayonnaise, sour cream, cream cheese, garlic, lime juice, and seasonings until smooth.
- Stir in the corn and shredded cheese until fully combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.
- Remove from oven, garnish with cilantro if desired, and serve warm.
Notes
- Drain corn well to prevent a watery dip.
- Taste and adjust seasoning before baking.
- Can be made ahead and baked just before serving.
- Serve with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup
- Calories: 310 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 55 mg
Find it online: https://recipeeasily.com/mexican-street-corn-dip/