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Marry Me Chicken Pasta

Creamy Marry Me Chicken Pasta with sun-dried tomatoes and herbs in a skillet.

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A rich, creamy, and flavorful pasta dish featuring seared chicken breasts in a parmesan and sun-dried tomato cream sauce—perfect for date nights or family dinners.

Ingredients

  • Chicken breasts – tender protein base, seared for flavor
  • Heavy cream – creates a rich, silky sauce
  • Sun-dried tomatoes – add sweet-tangy depth
  • Garlic – aromatic base for the sauce
  • Shallots – adds subtle sweetness and depth
  • Parmesan cheese – salty, creamy umami
  • Red pepper flakes – introduces subtle heat
  • Italian seasoning – classic herbaceous flavor
  • Pasta (penne or fettuccine) – ideal for holding creamy sauce
  • Olive oil – for searing and sautéing
  • Salt and pepper – basic seasoning

Instructions

  1. Season chicken breasts and sear in olive oil until golden brown.
  2. Remove chicken and sauté garlic and shallots in the same skillet.
  3. Deglaze the pan with broth or wine, then add heavy cream.
  4. Stir in sun-dried tomatoes, parmesan, red pepper flakes, and Italian seasoning.
  5. Return chicken to the skillet and let it simmer in the sauce.
  6. Cook pasta in a separate pot until al dente.
  7. Drain pasta and add it to the skillet, mixing well with the sauce and chicken.
  8. Serve hot, garnished with extra parmesan and herbs if desired.

Notes

  • Add spinach or mushrooms for extra flavor and nutrients.
  • Use pasta water to loosen the sauce if needed.
  • Reheat gently with a splash of milk or cream to restore texture.
  • Store leftovers in an airtight container for up to 4 days.

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