Marinated Louisiana Crab Claws

Q: How long should I marinate them?

Let the claws sit for at least 1 hour . You can go up to 4 hours for bolder flavor, but beyond that, the citrus might start to “cook” the crab like a ceviche.

Q: What’s the best vinegar if I can’t find Steen’s?

Use apple cider vinegar for its mild sweetness or try white wine vinegar for a more neutral tang. Avoid distilled white vinegar—it’s too sharp.

Question 1

Can I use frozen crab claws?

Accepted Answer

Yes. Frozen claws work well as long as they’re fully cooked and properly thawed. Rinse and pat them dry before marinating to avoid watery flavors.

Question 2

How long should I marinate them?

Accepted Answer

Let the claws sit for at least 1 hour. You can go up to 4 hours for bolder flavor, but beyond that, the citrus might start to “cook” the crab like a ceviche.

Question 3

What’s the best vinegar if I can’t find Steen’s?

Accepted Answer

Use apple cider vinegar for its mild sweetness or try white wine vinegar for a more neutral tang. Avoid distilled white vinegar—it’s too sharp.

Question 4

Can I prepare this the night before?

Accepted Answer

Yes, but hold off on the lemon juice until an hour before serving to prevent texture breakdown. Store in an airtight container in the refrigerator.

Question 5

How do I crack or prep crab claws?

Accepted Answer

Use a seafood cracker or the back of a heavy knife to gently crack the shell. Some stores also sell pre-split claws, which are ideal for easy eating and marination.

Ingredients

Instructions

Notes

Nutrition