Lemon Vinaigrette Dressing Recipe That’s Fresh, Easy, and Zesty
A fresh and simple lemon vinaigrette dressing recipe made with real lemon juice, olive oil, and basic seasonings for a bright, versatile homemade dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon honey or maple syrup (optional)
- 1 small clove garlic, minced (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon lemon zest (optional)
Instructions
- Add lemon juice, salt, pepper, mustard, honey, garlic, and zest to a bowl or jar.
- Whisk or shake until well combined.
- Slowly drizzle in olive oil while whisking continuously.
- Continue whisking until the dressing emulsifies.
- Taste and adjust seasoning as needed.
- Use immediately or store in the refrigerator.
Notes
- Use freshly squeezed lemon juice for best flavor.
- Shake or whisk before each use.
- Adjust sweetness and acidity to taste.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 0.5 g
- Sodium: 120 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://recipeeasily.com/lemon-vinaigrette-dressing-recipe/