LEMON LASAGNA
Lemon Lasagna is a refreshing, no-bake dessert layered with a buttery Golden Oreo crust, creamy cream cheese filling, tangy lemon pudding, and fluffy whipped topping. It’s light, zesty, and perfect for summer parties or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14 oz) Golden Oreos, crushed
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 container (8 oz) whipped topping, divided
- 2 packages (3.4 oz each) instant lemon pudding mix
- 3 cups cold milk
- 1 tablespoon lemon zest (optional, for garnish)
Instructions
- Crush Golden Oreos into fine crumbs and mix with melted butter. Press the mixture evenly into a 9×13-inch dish and refrigerate for 10–15 minutes to set.
- In a mixing bowl, beat softened cream cheese with sugar until smooth. Fold in half of the whipped topping and spread evenly over the chilled crust.
- Whisk the lemon pudding mix with cold milk until thickened. Spread over the cream cheese layer evenly.
- Top the pudding layer with remaining whipped topping. Sprinkle lemon zest or crushed cookies for decoration.
- Chill for at least 4 hours or overnight before serving for best results.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Instant pudding mix sets best for clean layers.
- Chill thoroughly before slicing for neat servings.
- Can be frozen up to 1 month; thaw in the fridge before serving.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 310
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 40 mg
Find it online: https://recipeeasily.com/lemon-lasagna-deliciois-recipe/