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Lemon Garlic Scallops

Seared lemon garlic scallops garnished with parsley and served in a buttery garlic sauce with lemon wedges.
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Lemon Garlic Scallops are pan-seared in butter and served in a light, zesty lemon garlic sauce. This elegant dish is quick to prepare and perfect for both special occasions and weeknight meals.

Ingredients

Scale
  • 1 ¼ pound scallops
  • 2 tablespoons olive oil (for scallops)
  • 2 tablespoons butter (for scallops)
  • ¼ teaspoon salt (or to taste, for scallops)
  • ¼ teaspoon pepper (or to taste, for scallops)
  • 2 tablespoons olive oil (for sauce)
  • 2 tablespoons butter (for sauce)
  • 5 cloves garlic, minced
  • ¼ cup white wine
  • 2 tablespoons lemon juice (from 1 lemon)
  • ¼ teaspoon salt (or to taste, for sauce)
  • ¼ teaspoon pepper (or to taste, for sauce)

Instructions

  1. Remove the side muscle from the scallops, then pat them dry with paper towels.
  2. Heat olive oil in a large skillet over high heat.
  3. Add scallops to the skillet without touching. Season with salt and pepper.
  4. Add butter and sear scallops for 2 minutes on one side until golden.
  5. Flip scallops and cook for another 2–3 minutes. Remove from skillet and set aside.
  6. In a separate skillet, heat olive oil and butter over high heat.
  7. Add garlic and sauté for 20–30 seconds until fragrant.
  8. Stir in white wine and lemon juice. Season with salt and pepper.
  9. Cook sauce for 1 minute, then return scallops to the skillet with their juices.
  10. Toss scallops gently in the sauce and serve immediately over pasta or desired side.

Notes

  • Do not overcrowd the skillet to avoid steaming the scallops.
  • Use dry scallops for best searing results.
  • Remove the small side muscle for better texture.
  • Make the sauce in a clean skillet for a clearer appearance.
  • White wine can be substituted with chicken broth and a splash of vinegar or lemon juice.

Nutrition

Find it online: https://recipeeasily.com/lemon-garlic-scallops-recipe/