Korean Ground Beef Bowl
A quick, flavorful Korean ground beef bowl made with simple pantry ingredients, offering bold umami flavor with sweet and savory balance. Perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Halal
Ingredients
- Ground Beef – rich and hearty base that absorbs sauce well
- Garlic – adds aromatic depth and sharpness
- Fresh Ginger – delivers warmth and authentic Korean flavor
- Soy Sauce – provides salty, umami base for the sauce
- Brown Sugar – balances saltiness with sweetness
- Sesame Oil – adds nutty fragrance and flavor
- Crushed Red Pepper – for optional spice and heat
- Green Onions – fresh, crisp garnish
- Cooked White Rice – traditional base to absorb flavors
- Sesame Seeds – for added crunch and visual appeal
Instructions
- Heat sesame oil in a skillet over medium heat.
- Add minced garlic and ginger, and sauté until fragrant.
- Brown the ground beef in the skillet and drain excess fat.
- Stir in soy sauce, brown sugar, and red pepper flakes. Let simmer briefly.
- Spoon cooked rice into serving bowls.
- Top rice with beef mixture and garnish with green onions and sesame seeds.
- Chill for 10 minutes before serving to allow flavors to set.
Notes
- Use lean ground beef to avoid excessive grease.
- Adjust red pepper flakes for desired spice level.
- Swap beef for turkey or tofu for a lighter or vegetarian option.
- Store beef and rice separately for meal prep.
- Top with a soft-boiled egg or fresh veggies for added variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 9g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://recipeeasily.com/korean-ground-beef-bowl/