Key Lime Pie Recipe – The Ultimate 5-Star Dessert Guide
Classic Key Lime Pie with a creamy, tangy filling and buttery graham cracker crust, baked to perfection and chilled for clean slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours 40 minutes
- Yield: 1 9-inch pie (8 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 teaspoon lime zest (optional)
- Whipped cream for topping (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter until combined.
- Press mixture firmly into a 9-inch pie dish and bake for 10 minutes.
- Whisk egg yolks until smooth, then add sweetened condensed milk.
- Stir in key lime juice and lime zest until the filling thickens.
- Pour filling into the warm crust and smooth the top.
- Bake for 15–18 minutes until edges are set and center slightly jiggles.
- Cool at room temperature, then refrigerate for at least 3 hours before serving.
Notes
- Use fresh key lime juice for best flavor.
- Do not overbake to avoid cracks.
- Chill completely for clean slices.
- Serve cold with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 39 g
- Sodium: 310 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 145 mg
Find it online: https://recipeeasily.com/key-lime-pie/