7 Irresistible Reasons to Make Juicy Garlic Butter Steak Bites Tonight
Juicy Garlic Butter Steak Bites are tender, seared beef cubes cooked in rich garlic butter, offering a quick, flavorful, and satisfying one-pan dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Sear
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Sirloin or ribeye steak
- Fresh garlic
- Salt and pepper
- Olive oil or avocado oil
- Butter
- Fresh parsley
- Red pepper flakes (optional)
Instructions
- Cut steak into bite-sized cubes, pat dry, and season with salt and pepper.
- Heat oil in a skillet and sear steak cubes in batches until browned.
- Remove steak from pan and reduce heat.
- Add butter and minced garlic, cooking gently to infuse the butter.
- Return steak to pan and toss in garlic butter until coated.
- Finish with chopped parsley and optional red pepper flakes. Serve hot.
Notes
- Use a heavy-bottomed skillet like cast iron for better sear.
- Don’t overcrowd the pan—cook steak in batches.
- Let steak rest after cooking for juicier bites.
- Add mushrooms or onions for extra flavor and texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 0g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipeeasily.com/juicy-garlic-butter-steak-bites/