Jiffy Corn Casserole
Jiffy Corn Casserole is a rich, creamy, cheesy Southern-style side dish made with just 7 simple ingredients. It’s perfect for holidays, potlucks, or cozy family dinners and is a guaranteed crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter, melted
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn, not drained
- 1 can (15 oz) creamed corn
- 1 egg
- 8 oz cheddar cheese, shredded (about 2 cups)
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter directly in a 9×13 baking dish.
- Add Jiffy mix, whole corn, creamed corn, egg, and half of the shredded cheese to the dish. Mix until well combined.
- Dollop sour cream across the top and gently swirl it into the mixture with a knife.
- Sprinkle remaining cheese evenly on top.
- Bake uncovered for 40–45 minutes, or until center is set and lightly golden.
- Let rest for 5 minutes before serving warm.
Notes
- Use only Jiffy brand for the authentic flavor and texture.
- Don’t drain the whole kernel corn.
- You can prepare the casserole a day ahead and refrigerate before baking.
- To freeze, wrap tightly before or after baking and store for up to 3 months.
- Add bacon, jalapeños, or green chiles for variation.
Nutrition
- Serving Size: 1 scoop
- Calories: 297
- Sugar: 8g
- Sodium: 421mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 59mg
Find it online: https://recipeeasily.com/jiffy-corn-casserole-recipe/