How to make gulab jamun with milk powder

How to make gulab jamun with milk powder Recipe for gulab jamuns is made using milk powder, Probably the most well-known Indian sweet recipe is this one. People of all ages enjoy this recipe, which they can also easily make. Although store-bought gulab jamun mix is commonly used in this recipe, you can also use milk powder, all-purpose flour, and baking powder.

How to make gulab jamun with milk powder Now that the holiday season has begun, many of us are thinking about sweets. Typically, these are created for family and friends. Gulab Jamun is a popular and delectable Indian dessert recipe renowned for its softness and juiciness.

Two important things are required to make a beautiful and soft Jamun. First knead an appropriate amount of dry ingredients like flour, milk powder, and baking powder. It should be kneaded again to make a soft dough. If the ratio is not right the dough can be too soft or too hard. Reading this recipe article carefully will reduce the chances of error.

The most important step in this recipe is to knead the dough for the gulab jamuns. Make sure that there are no cracks in the gulab jamun dough while making the balls. To ensure that the fried Jamun balls absorb the sugar well, they should be slightly sticky and thin. lastly, while frying the Jamun balls, maintain medium temperature and stir the Jamun continuously. If you do not stir continuously while cooking it in oil or ghee, the jamuns will start sticking to the saucepan.

How to make gulab jamun with milk powder

Gulab Jamun Recipe material

Easy Gulab Jamun Recipe | Gulab Jamun with Milk Powder

This recipe is for 10 people

0.54 cups (100 g) milk powder, unsweetened
0.36 cups (60 grams) all-purpose flour / plain flour
0.36 tsp baking powder
1.43 tbsp Ghee
milk, for kneading
Ghee or oil, for frying

for sugar syrup

1.43 cups sugar
1.43 cup water
1.43 Cardamom
0.18 tsp saffron
0.71 tsp lemon juice
0.71 tsp rose water

Gulab Jamun Recipe method

How to make gulab jamun with milk powder/how to make gulab jamun with milk powder

In a large bowl take a cup of milk powder, a cup of all-purpose flour, and tsp baking powder. Four free tickets per special exhibition
Mix well, Homemade Gulab Jamun Mix is ready.
Now add 2 tbsp ghee and mix well to make a dough.
Add milk as required and mix well.
Mix well to make a soft dough. Do not knead the dough.
Cover and keep for 10 minutes.
Meanwhile, prepare sugar syrup by taking 2 cups sugar, 2 cups water, 2 cardamoms, and tsp saffron.
Mix well and simmer for 5 minutes or until the syrup becomes viscous.
Switch off the flame and add 1 tsp lemon juice and 1 tsp rose water. Lemon juice is added to prevent the sugar from hardening.
Cover and keep the syrup aside.
After 10 minutes start making small-sized round jamuns.
Make sure that there are no cracks in the jamuns, otherwise, they may break while frying.
Deep fry in medium hot oil or ghee. Frying in ghee gives a good taste to the jamuns.
Fry on low flame stirring continuously.
Fry till the berries turn golden brown.
Put the berries in the hot syrup.
Cook covered for 2 hours or until the jamuns absorb the syrup and have doubled in size.
And now enjoy Gulab Jamun.