How to make Chicken Curry recipe

The easy method of making Chicken Curry

If you are a non-vegetarian, as well as have a passion for cooking, then this article is for you. We have brought for you a simple recipe to make Chicken Curry which you can easily make at your home and enjoy this delicious recipe by sitting with your family. No matter how many restaurants we go to, but there is something else about home food that everyone likes. So let us know the easy method of making Chicken Curry how to make Chicken Curry recipes.

How to make Chicken Curry recipe
How to make Chicken Curry recipe 

There are many ways to make it and it gets ready in very little time. If you are thinking of making something new, then you can prepare this recipe in a jiffy by following the described method, that too in less time how to make Chicken Curry recipe.

Chicken Curry recipe making time

Prep Time 20 Minutes

Total Time 50 Minutes

For how many people: 3 

Cooking time 30 minutes

Ingredients for Dhaba Style Chicken

  • 1 kg chicken
  • 4 green chilies
  • 1 ginger
  • 1 garlic clove
  • 2 tomatoes
  • 2 onions
  • 1 cup water
  • 1 bowl curd
  • 1 tsp green coriander
  • 1/2 tsp red chili
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 2 tsp coriander leaves
  • 2 tsp oil
  • Salt as per taste.

how to make chicken process

  • How to prepare Chicken Curry Masala
  • How to make Chicken Curry

How to make Chicken Curry recipe
How to make Chicken Curry recipe

How to make Chicken Curry

step 1

To make Chicken Curry, first, wash the chicken thoroughly.

After this, put some oil in a pan or frying pan and after the oil is well heated, put the chicken in it.

Now, along with the chicken, put curd in the pen.

Add a little turmeric and salt too.

Due to this, the chicken will not be pale.

After adding curd to the chicken, you fry it until the curd becomes completely dry.

In a separate pan, add oil till the curd soaks in the chicken.

step 2

After the oil is hot, add garam masala to it and cook the pasta prepared from onion, ginger, garlic, and tomato puree in it, as well as add red chili, turmeric, coriander powder.

If you like spicy food, then you can add chilies accordingly.

Now cook the masala well until it is cooked well, that is, till the oil comes up.

If you don’t cook the masala properly, its smell can reduce the taste of your chicken curry.

After the spices are cooked well, add the chicken, which we have already fried, and bake it a little with the spices.

Put 1 cup of water in lukewarm water and add green coriander leaves in the last.

So take it now that the chicken curry is ready, now you can serve it in the plate by decorating the plate according to your choice.

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 How to make Chicken Curry recipe 

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