How to make chicken biryani mutton biryani

How to make chicken biryani
How to make chicken biryani

How to make chicken biryani Chicken Biryani is such a formula?

how to make chicken biryani Chicken Biryani is such a formula that most non-vegans eat it with incredible intensity. Chicken Biryani is additionally viewed as the brand name dish of India. Despite the fact that it is a Mughlai dish, yet the manner in which Chicken Biryani has spread its feet in India, it is not really in some other region of the planet. Today we will figure out how to make Chicken Biryani in this issue.

What Is Biryani?

how to make chicken biryani Chicken Biryani Biryani is a South Asian rice dish of flavored sweet-smelling rice layered with meat, vegetables, and spices. Darling in Pakistani, Bangladeshi, and Indian cooking, biryani has many provincial assortments. It regularly includes marinating meat in flavors and yogurt, parboiling rice with entire flavors, and consolidating the sassy meat with the fragrant rice in particular layers.

Chicken Biryani preparation time

Recipe By: Recipe easilyFor how many people: 5
preparation: 10 minutesCook Time: 5 minutes
How to make chicken biryani

Ingredient for Chicken Biryani

500- gramsChicken
500- gramsRice
100 gramsCurd
3 medium sized Tomatoes
4 medium sized Onions
3 tbsp Garlic
2 tbspGinger
2 bunch Mint
1 bunch Coriander leaves
1 tbspKevada
40 grams biryani masala
salt to taste
How to make chicken biryani

Ingredient preparation

  1. Wash the chicken thoroughly.
  2. Cut the chicken into small pieces.
  3. Wash and soak the rice properly.
  4. Finely chop the onion like a mochhi.
  5. Chop the tomatoes.

How to make Chicken Biryani

Heat ghee in a pan and add onion and make it golden. Then add meat and fry for 5-10 minutes.

Now add 4-5 cups of water and cook on low flame (water is not necessary for chicken).

When the meat becomes soft, then add tomato, ginger, garlic, curd and biryani masala and cook again for 10-15 minutes.

In a separate pan, add 12 glasses of water and salt to taste and boil the rice until the rice is half cooked. Drain the water and keep it aside.

In another pan, spread a layer of rice and meat curry. One layer rice, then curry. Apply three to four layers like this. Sprinkle food colouring, green coriander, mint and kewda on each layer. Cover and cook on low flame for 10-15 minutes and then take it off and offer it hot.

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