Hot Chocolate Bombs
Hot Chocolate Bombs are a fun and cozy winter treat made from chocolate spheres filled with hot cocoa mix and marshmallows. When hot milk is poured over them, they melt into a rich, indulgent drink.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 hot chocolate bombs
- Category: Dessert, Beverage
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups high-quality semi-sweet chocolate or chocolate melts
- 6 tablespoons hot cocoa mix (1 tbsp per bomb)
- 1/2 cup mini marshmallows
- Optional: crushed peppermint, sprinkles, edible glitter, flavored powders
Instructions
- Melt the chocolate using a microwave or double boiler, stirring frequently.
- Brush or spoon the melted chocolate into silicone molds to coat the insides. Chill for 10 minutes.
- Repeat with a second layer of chocolate to strengthen the shell. Chill again until fully set.
- Carefully remove chocolate halves from molds.
- Fill half the shells with 1 tbsp cocoa mix and mini marshmallows.
- Warm a plate and melt the edge of the empty half-shell. Press onto filled half to seal.
- Let sealed bombs rest until fully set.
- To serve: place one bomb in a mug and pour 8-10 oz of hot milk over it. Stir and enjoy.
Notes
- Use gloves to avoid fingerprints on chocolate.
- Store at room temperature in a dry, airtight container.
- Refrigerate only in warm climates to avoid melting.
- Tempering chocolate improves appearance and stability.
- Add edible glitter or drizzle for decoration.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/hot-chocolate-bombs-dessert/