Homemade Pumpkin Rolls

Q: What’s the best way to roll a cake without breaking it?

The key is to roll the sponge cake while it’s still hot from the oven . Lay it onto a powdered sugar-dusted tea towel, remove the parchment, and roll it up starting from the short end. The heat makes the cake flexible enough to roll smoothly. Let it cool in the rolled shape before unrolling to add the filling.

Question 1

Can I make pumpkin rolls ahead of time?

Accepted Answer

Absolutely! Pumpkin rolls are an ideal make-ahead dessert. Once rolled and wrapped in plastic, they can be refrigerated for up to 5 days or frozen for up to 1 month. If freezing, wrap tightly in both plastic wrap and aluminum foil to prevent freezer burn. Thaw at room temperature for about an hour before serving.

Question 2

What’s the best way to roll a cake without breaking it?

Accepted Answer

The key is to roll the sponge cake while it’s still hot from the oven. Lay it onto a powdered sugar-dusted tea towel, remove the parchment, and roll it up starting from the short end. The heat makes the cake flexible enough to roll smoothly. Let it cool in the rolled shape before unrolling to add the filling.

Question 3

Do pumpkin rolls need to be refrigerated?

Accepted Answer

Yes. Because of the cream cheese filling, pumpkin rolls must be kept refrigerated to maintain freshness and food safety. Store it in an airtight container or wrap it in plastic wrap and keep it chilled. For best taste and texture, remove it from the fridge 10–15 minutes before serving.

Question 4

Can I use pumpkin pie filling instead of puree?

Accepted Answer

No. Pumpkin pie filling is not the same as pumpkin puree—it contains sugar, spices, and other additives that will throw off the balance of the cake. Always use 100% pure pumpkin puree for the sponge cake to ensure the right consistency and flavor. Libby’s brand is a great choice for consistent results.

Question 5

Why does my pumpkin roll crack every time?

Accepted Answer

Common reasons include:
-Overbaking the cake
-Waiting too long to roll it
-Not using a proper jelly roll pan
-Skipping the parchment or tea towel step
Stick to the recommended timing, roll while warm, and don’t overbake to minimize cracking.

Ingredients

Instructions

Notes

Nutrition