Homemade Pumpkin Pie Spice
This homemade pumpkin pie spice is a fragrant, easy-to-make blend of five essential spices, perfect for fall baking, drinks, and desserts. Ready in just five minutes, it’s more flavorful, cost-effective, and customizable than store-bought versions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 tablespoons
- Category: Spices and Seasonings
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1½ teaspoons ground allspice
- 1½ teaspoons ground cloves
Instructions
- Add all the spices into a mixing bowl.
- Whisk them together until fully combined.
- Transfer the mixture into an airtight container or jar for storage.
- Optional: Add the spices directly to the jar and shake to combine.
Notes
- Store in a cool, dry place for up to 2 years.
- For the best flavor, use within 6–12 months.
- Sift spices before mixing to avoid clumping.
- Label jars with name and date for easy reference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 22
- Sugar: 1g
- Sodium: 3mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/homemade-pumpkin-pie-spice-recipe/