Homemade Chocolate Orange Sticks
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Homemade Chocolate Orange Sticks are chewy citrus jelly candies dipped in rich chocolate—perfect for holiday gifting or sweet snacking.
- Author: gemma
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 8 hours (includes overnight setting)
- Yield: 30–36 candy sticks
- Category: Dessert
- Method: Boiled and Dipped
- Cuisine: American
- Diet: Gluten Free
- 3 Tbsp unflavored gelatin (about 4 packets)
- 2 cups granulated sugar
- 1/2 cup cold water
- 1/2 cup hot water
- 2 Tbsp frozen orange juice concentrate
- 2 Tbsp lemon juice
- 1/2 tsp lemon extract
- 1 tsp orange extract
- 5–6 drops orange food coloring (optional)
- 12 oz melting chocolate or almond bark (milk, dark, or white)
- Non-stick spray (for greasing molds)
- In a small bowl, combine the unflavored gelatin with 1/2 cup cold water and let it sit to bloom.
- In a saucepan over medium heat, stir 2 cups sugar into 1/2 cup hot water until dissolved.
- Increase heat to medium-high and bring the mixture to a gentle boil.
- Add the bloomed gelatin and boil on medium-low heat for 20 minutes, stirring occasionally.
- Remove from heat and stir in orange juice concentrate, lemon juice, lemon extract, orange extract, and optional food coloring. Mix until smooth.
- Spray molds or mini loaf pans with non-stick spray and pour the mixture into them.
- Let set overnight at room temperature until fully firm.
- Remove jelly from molds and cut into 1/3-inch wide sticks.
- Melt chocolate as per package instructions.
- Dip each jelly stick into melted chocolate and place on wax or parchment paper to set.
- Optionally drizzle white chocolate for decoration once fully set.
Notes
- Ensure gelatin is fully bloomed and boiled to avoid sticky texture.
- Silicone molds are easiest for removal and shaping.
- Let candies dry fully before packaging or gifting.
- White, dark, or milk chocolate all work well—choose based on preference.
- Can be stored in an airtight container at room temp for 1 week or refrigerated for 2–3 weeks.
Nutrition
- Serving Size: 1 stick
- Calories: 60
- Sugar: 11g
- Sodium: 3mg
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.01g
- Protein: 0.3g
- Cholesterol: 0mg