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Homemade Cherry Pie Recipe That Delivers Perfect Results Every Time

Homemade Cherry Pie with a golden-brown lattice crust and juicy cherry filling.

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A classic homemade cherry pie recipe featuring a flaky crust and juicy cherry filling. Perfect for holidays, gatherings, or cozy family dinners, this pie uses fresh or frozen cherries and simple pantry ingredients for a nostalgic, fruit-forward dessert.

Ingredients

Scale
  • 6 cups sweet cherries, pitted (about 2 1/2 lbs)
  • 1 tbsp lemon juice
  • 3/4 cup granulated sugar (use 1 cup for sour cherries)
  • 5 tbsp cornstarch
  • 1/2 tsp ground cinnamon
  • 1 tbsp unsalted butter, diced
  • 1 double pie crust (homemade or store-bought)
  • 1 egg (for egg wash)
  • 1 tbsp milk or water (for egg wash)
  • 1 tbsp coarse sugar (optional, for topping)

Instructions

  1. Preheat oven to 425°F and place the rack in the lower third.
  2. Whisk together sugar, cornstarch, and cinnamon in a small bowl.
  3. Pit the cherries and place them in a large bowl. Add lemon juice and the dry mixture. Stir until coated.
  4. Roll out the bottom pie crust into a 13-inch circle and fit it into a 9-inch deep pie pan.
  5. Pour the cherry mixture into the crust and dot with diced butter.
  6. Roll out the second crust and slice into 1-inch strips to form a lattice top. Crimp or seal the edges.
  7. Refrigerate the assembled pie for 30 minutes or freeze for 15 minutes.
  8. Brush the crust with egg wash and sprinkle with coarse sugar.
  9. Bake at 425°F for 25 minutes, then reduce heat to 350°F and bake for 35–40 more minutes.
  10. Ensure the filling bubbles through the lattice for at least 5 minutes before removing from oven.
  11. Let pie cool for at least 2 hours before slicing and serving.

Notes

  • Use a mix of sweet and tart cherries for balanced flavor.
  • Frozen cherries must be thawed and drained well before use.
  • Let the pie cool completely to prevent runny slices.
  • Tent crust with foil if it browns too fast.
  • Serve with vanilla ice cream or whipped cream for extra indulgence.

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