Hershey Pie
Hershey Pie is a rich and creamy no-bake chocolate dessert made with Hershey’s chocolate bars, whipped topping, and a graham cracker crust. Perfect for parties, holidays, or quick chocolate cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Hershey’s milk chocolate bars (1.55 oz each)
- 1 (8 oz) container Cool Whip or whipped topping
- 1 (9-inch) graham cracker crust
- 2 tablespoons whole milk (optional)
- Toppings as desired (whipped cream, chocolate shavings, syrup)
Instructions
- Break Hershey chocolate bars into small pieces and melt in a microwave-safe bowl in 20-second intervals, stirring until smooth. Optionally, add 2 tablespoons milk.
- Allow melted chocolate to cool slightly for 2 minutes, then fold in whipped topping until smooth and fluffy.
- Pour the chocolate mixture into the graham cracker crust and smooth the surface with a spatula.
- Refrigerate for at least 4 hours or until firm. For best results, chill overnight.
- Before serving, garnish with whipped cream, chocolate curls, syrup, or crushed cookies as desired.
Notes
- Do not overheat chocolate to avoid grainy texture.
- Fold whipped topping gently to maintain airiness.
- Chill pie completely for best texture and flavor.
- Variations: add peanut butter, cookies, or use mini tart pans for individual servings.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
Find it online: https://recipeeasily.com/hershey-pie-delicious-recipe/