Hershey Pie – The Best No-Bake Chocolate Dessert

Making a Hershey Pie at home is one of the easiest and most rewarding ways to satisfy your chocolate cravings. With its silky-smooth texture, rich chocolate flavor, and buttery graham cracker crust, this dessert has become a favorite across American kitchens. Whether you’re recreating the famous Burger King Hershey Pie or crafting your own version, this guide will show you exactly how to make it perfectly every time.

Unlike other complicated desserts, this no-bake Hershey Pie requires only a few ingredients and minimal prep time. You’ll discover the essential ingredients, step-by-step instructions, and even some creative variations to personalize it.

If you love creamy, chilled desserts, you might also enjoy checking out our Easy No-Bake Oreo Cheesecake for another quick and delicious treat.

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Table of Contents

What Is a Hershey Pie?

The Origin and Popularity of Hershey’s Chocolate Pie

The Hershey Pie is an iconic dessert inspired by Hershey’s signature milk chocolate bars. Originally made famous by fast-food chains like Burger King, this chilled pie quickly won hearts because it’s smooth, chocolatey, and incredibly simple to prepare. Over time, home bakers adopted it, turning it into a go-to treat for holidays, birthdays, or anytime chocolate cravings strike.

This pie captures everything people love about Hershey’s chocolate—creamy, sweet, and melt-in-your-mouth deliciousness. Best of all, it doesn’t require baking, which makes it a top pick for busy families and beginner bakers.

Why You’ll Love This Recipe

There’s no shortage of reasons to adore this dessert. It’s light yet indulgent, quick to make, and doesn’t heat up your kitchen. The Hershey Pie recipe is perfect for last-minute gatherings, and it’s a showstopper on any dessert table. You can also make it ahead of time, so it’s always ready to serve. Whether you prefer classic milk chocolate or want to experiment with cookies-and-cream flavors, this pie adapts easily.

Ingredients for Hershey Pie

Simple Ingredients You’ll Need

One of the best things about this pie is its short ingredient list. Here’s what you’ll need to make the classic version:

Ingredient	Amount	Notes
Hershey’s milk chocolate bars	6 (1.55 oz each)	Use the classic bars for best flavor
Cool Whip or whipped topping	1 (8 oz) container	Light or regular works fine
Graham cracker crust	1 (9-inch)	Pre-made or homemade
Whole milk (optional)	2 tbsp	Helps melt the chocolate smoothly
Toppings	As desired	Whipped cream, chocolate shavings, or syrup

(Tip: For a gluten-free version, use a gluten-free crust and ensure your toppings are certified gluten-free.)

This combination creates the perfect texture—silky filling inside a crisp crust. If you prefer a lighter dessert, you can use low-fat whipped topping or reduced-sugar chocolate bars.

Ingredient Substitutions and Variations

If you’re feeling creative, try these simple substitutions:

• Chocolate Options: Swap milk chocolate for dark or cookies & cream Hershey bars for a different flavor profile.
• Whipped Topping Alternatives: Use homemade whipped cream if you prefer a fresher, richer texture.
• Crust Variations: Experiment with Oreo crusts, chocolate cookie bases, or even pretzel crusts for a salty twist.
• Vegan Adaptations: Choose dairy-free chocolate and whipped topping to make this pie vegan-friendly.

You can explore more creative crust ideas on our Graham Cracker Crust Guide for extra inspiration.

How to Make Hershey Pie (Step-by-Step)

The best part about this Hershey Pie recipe is how effortless it is. You don’t need fancy baking tools—just a microwave, a bowl, and a little patience while it chills. Here’s exactly how to make it from scratch.

Step 1 – Melt the Chocolate

Start by breaking your Hershey’s milk chocolate bars into smaller pieces. Place them in a microwave-safe bowl and heat in 20-second bursts, stirring between each interval until smooth. If you prefer the stovetop method, use a double boiler to melt the chocolate gently.
Pro Tip: Add two tablespoons of milk while melting to prevent the chocolate from hardening too fast and to give it that smooth, glossy finish.

Step 2 – Mix and Fold

Once your chocolate is perfectly melted, let it cool slightly—about two minutes. Then, fold in the Cool Whip or your chosen whipped topping. Gently mix until you have a uniform, fluffy chocolate mixture. Avoid overmixing; the airiness gives the pie its signature light texture.

If you enjoy no-bake desserts with this kind of smooth filling, try our No-Bake Strawberry Cheesecake for another creamy delight.

Step 3 – Fill and Chill

Pour the chocolate mixture into your graham cracker crust. Use a spatula to smooth the surface evenly. Once done, refrigerate for at least 4 hours or until the filling firms up. If you’re preparing it for a party, chilling overnight gives the best texture and flavor.

Step 4 – Serve and Garnish

Just before serving, top your Hershey Pie with whipped cream, chocolate curls, or Hershey syrup drizzles. For an extra crunch, sprinkle crushed cookies or nuts on top.
This pie pairs wonderfully with vanilla ice cream or a hot cup of coffee, making it the perfect dessert for any occasion.

You can discover more dessert pairing ideas in our Dessert Serving Tips Guide.

Tips for the Perfect Hershey Pie

Texture Tips

To achieve the signature smooth and creamy texture:

• Don’t rush the chilling time—let it set completely.
• Ensure your chocolate isn’t too hot when adding whipped topping.
• Always store in the refrigerator to keep the filling stable.

These tips ensure your Hershey Pie maintains its structure and melts perfectly in your mouth.

Serving Suggestions

If you’re serving this pie at a gathering or family dinner, dress it up with some creative garnishes:

• Layered Delight: Add a thin layer of chocolate ganache before adding the filling for double chocolate richness.
• Festive Touch: Decorate with crushed candy canes during the holidays.
• Mini Pies: Use small tart pans for individual servings—perfect for parties.

For more ideas like this, check out our Mini Pie Collection.

Expert Storage Advice

If you’re not serving the pie immediately, cover it tightly with plastic wrap or store it in an airtight container. It can last up to 5 days in the fridge. For longer storage, freeze it—just wrap it well and thaw before serving.

You can learn detailed freezing methods in our How to Store Pies Properly guide.

Variations and Add-Ons for Hershey Pie

Mini Hershey Pies

Mini pies are perfect for parties or portion control. Simply use small tart pans or muffin tins lined with graham cracker crust. Fill with chocolate mixture and chill as usual. These individual servings are great for kids’ parties or gifting during holidays.

Hershey Pie with Peanut Butter or Cookies

For a fun twist, fold in peanut butter into the chocolate filling for a rich, nutty flavor. Another option is to sprinkle crushed cookies, like Oreos, over the top for texture. You can even make a layered pie with chocolate, peanut butter, and whipped topping for a decadent dessert that impresses any crowd.

Hershey Pie FAQs

Conclusion

Making a Hershey Pie at home is easy, rewarding, and delicious. With just a few simple ingredients and a bit of patience while chilling, you’ll have a dessert that rivals any store-bought or restaurant version. Try different variations, add your favorite toppings, and share this creamy, chocolatey delight with friends and family.

For more easy, no-bake desserts, explore our No-Bake Dessert Recipes and discover your next favorite treat.

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