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Harissa Chicken

Skillet of Harissa Chicken with fresh herbs, served with a side of rice and lime.
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Harissa Chicken is a bold, spicy, and flavorful Mediterranean-inspired dish made with a smoky chili paste marinade. It’s perfect for quick weeknight dinners, meal prep, or creative wraps and bowls.

Ingredients

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  • 3 tablespoons olive oil
  • 2 tablespoons harissa paste
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds chicken breast, cut into 2-inch chunks
  • Naan for serving (optional)
  • Greek yogurt sauce for serving (optional)
  • Fresh dill or parsley for serving (optional)

Instructions

  1. In a large bowl, combine olive oil, harissa paste, garlic, paprika, cumin, salt, and pepper.
  2. Add the chicken to the marinade and mix well until fully coated.
  3. Refrigerate for at least 1 hour or overnight for best flavor.
  4. Heat a large skillet over medium heat without any oil.
  5. Transfer marinated chicken to the skillet and cook for 8-10 minutes until well done and lightly browned.
  6. Serve over naan or rice with yogurt sauce and herbs if desired.

Notes

  • Marinate chicken for up to 24 hours for deeper flavor.
  • Use a meat thermometer to ensure the chicken reaches 165°F internal temperature.
  • To reduce heat, use less harissa or mix with yogurt.
  • Great for wraps, salads, and Mediterranean bowls.

Nutrition

Find it online: https://recipeeasily.com/harissa-chicken-recipe-2025/