Halloween Pretzels
Halloween Pretzels are a quick and festive 3-ingredient treat perfect for spooky parties, kid-friendly snacks, or edible gifts. These chocolate or yogurt-covered pretzels are decorated with colorful candy melts and sprinkles to resemble creepy eyeballs, making them a fun and easy Halloween dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 25–30 decorated pretzels
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package yogurt-covered and/or milk chocolate-covered pretzels
- 1/2 cup colored candy melts (orange, red, green, yellow)
- 1/2 cup assorted Halloween-themed sprinkles, jimmies, mini M&Ms, or candy eyes
Instructions
- Lay out the pretzels on a piece of wax or parchment paper.
- Melt the candy melts in a microwave-safe bowl according to package instructions, stirring every 30 seconds until smooth.
- Transfer melted candy to a piping bag or a zip-top bag with the corner snipped off.
- Pipe melted candy into the upper left and right holes of each pretzel to resemble eyes.
- Immediately place sprinkles, candy eyes, or mini M&Ms in the center of the candy to create pupils.
- Allow pretzels to set completely at room temperature or place in the fridge to speed up the process.
- Once set, store the pretzels in an airtight container at room temperature.
Notes
- Use only oil-based food coloring if mixing your own candy melt colors.
- Work in batches of 6–8 pretzels to prevent the candy melts from hardening before decorating.
- Let kids decorate their own for a fun Halloween activity.
- Customize with different pretzel coatings like peanut butter-covered or white chocolate.
Nutrition
- Serving Size: 2 pretzels
- Calories: 105 kcal
- Sugar: 17 g
- Sodium: 13 mg
- Fat: 4 g
- Saturated Fat: 4 g
- Unsaturated Fat: 0.005 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 0.01 g
- Cholesterol: 0 mg
Find it online: https://recipeeasily.com/halloween-pretzels-recipe/