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Ground Turkey Taco Skillet

Ground turkey taco skillet with black beans, corn, melted cheese, diced tomatoes, avocado, and fresh cilantro in a large pan.
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This ground turkey taco skillet is a quick, healthy, and flavorful one-pan meal ready in just 20 minutes. Packed with lean protein, veggies, and Mexican-inspired spices, it’s the perfect easy weeknight dinner that’s high in fiber and low in fat.

Ingredients

Scale
  • 1 lb lean or extra lean ground turkey (93% or 99%)
  • 1 tablespoon olive oil or avocado oil
  • 1 red bell pepper, diced
  • 1 jar (8 oz) salsa of choice
  • 1 can (15.5 oz) black beans, drained and rinsed
  • 1 can (15.25 oz) corn, drained
  • 2 cups fresh spinach (optional)
  • 1/2 cup shredded Monterey Jack or cheddar cheese
  • 1 lime, juice of
  • 1/2 cup fresh cilantro, chopped (optional)
  • For Taco Seasoning:
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a small bowl, mix all taco seasoning ingredients together and set aside if making homemade seasoning.
  2. Heat olive oil in a large skillet over medium heat. Add ground turkey and taco seasoning, breaking it apart with a wooden spoon. Cook for 4–5 minutes until browned.
  3. Add diced red bell pepper and cook for another 5–7 minutes until turkey is cooked through.
  4. Stir in salsa, black beans, and corn. Let simmer for 2–3 minutes to allow flavors to blend.
  5. If using spinach, stir it in during the last minute of cooking until wilted.
  6. Remove skillet from heat and stir in shredded cheese until melted.
  7. Squeeze fresh lime juice over the top and garnish with chopped cilantro.
  8. Serve immediately with your choice of toppings or sides such as rice, lettuce wraps, or tortillas.

Notes

  • Use extra lean ground turkey for a lighter meal or regular lean for richer flavor.
  • Choose a salsa you enjoy — fire-roasted or smoky varieties add depth.
  • To make it spicier, add cayenne or hot sauce while cooking.
  • Store leftovers in the fridge for 3–4 days or freeze up to 2 months.
  • Reheat gently with a splash of water or salsa to prevent drying.

Nutrition

Find it online: https://recipeeasily.com/ground-turkey-taco-skillet-recipe/