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Ground Beef Stovetop Chili

Ground Beef Stovetop Chili in a white bowl topped with shredded cheddar cheese, sour cream, and chopped green onions, served with tortilla chips.
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This Ground Beef Stovetop Chili is a hearty, one-pot comfort food made with lean ground beef, kidney beans, tomatoes, and bold spices. Ready in just 30 minutes, it’s perfect for quick weeknight dinners or game day gatherings.

Ingredients

Scale
  • 1 ½ pounds lean ground beef
  • 1 onion, chopped
  • 1 bell pepper, seeded and diced
  • 2 (14-oz) cans kidney beans, rinsed and drained
  • 1 (8-oz) can tomato sauce
  • 1 (14-oz) can diced tomatoes, undrained
  • 1 cup water or beef broth
  • 2 teaspoons chili powder
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil (for sautéing)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat.
  2. Add chopped onion and diced bell pepper. Sauté until softened, about 5 minutes.
  3. Push vegetables to the side and add ground beef. Cook until browned and no longer pink. Drain excess fat if necessary.
  4. Stir in chili powder, salt, and black pepper while the beef is cooking.
  5. Add tomato sauce, diced tomatoes (with juice), kidney beans, and beef broth or water.
  6. Stir everything together and bring to a gentle boil.
  7. Reduce heat to low, cover, and simmer for 20–30 minutes, stirring occasionally.
  8. Serve hot with your favorite toppings like cheese, sour cream, or green onions.

Notes

  • Use extra lean beef to reduce the need for draining fat.
  • Adjust chili powder to taste depending on spice preference.
  • Simmer uncovered for a thicker chili consistency.
  • Great for freezing—store in airtight containers for up to 3 months.
  • Can substitute beef with ground turkey or plant-based alternatives.

Nutrition

Find it online: https://recipeeasily.com/ground-beef-stovetop-chili/