Nothing beats a hearty, homemade bowl of ground beef stovetop chili when you’re craving a warm, flavorful, and satisfying meal. Whether you’re prepping dinner on a busy weeknight or feeding a crowd during game day, this classic one-pot dish delivers bold taste with minimal fuss. In this guide, we’ll walk you through the step-by-step process of making the best stovetop chili using ground beef, including the essential ingredients, expert tips, creative variations, and favorite toppings. Plus, we’ve got answers to your most searched chili questions and pro advice on storing leftovers or freezing for later. Looking for inspiration? Try our beef stew recipe that’s just as comforting!
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The Best Classic Chili Made on the Stovetop
Why Stovetop Chili is a Weeknight Winner
When it comes to quick yet flavorful dinners, stovetop chili reigns supreme. Unlike slow cooker versions that require hours of prep, stovetop chili can be ready in under 45 minutes. That means you get all the robust, simmered taste without the wait. Plus, the stovetop method gives you total control over the thickness and spice level—just what you need when feeding picky eaters or spice lovers alike.
What Sets Ground Beef Chili Apart from Other Variations
While there are countless chili recipes out there, ground beef chili holds a special place in American kitchens. It’s savory, filling, budget-friendly, and perfect for batch cooking. Compared to shredded beef or turkey chili, ground beef creates a uniform texture and heartiness that pairs well with beans, tomatoes, and your favorite spices. Its consistency also makes it a perfect base for toppings like sour cream or cheddar cheese.
Pro Tip: Choose lean or extra-lean ground beef (90/10 or 93/7) to cut down on grease without sacrificing flavor.
Is This the Same as Texas Chili? Here’s the Difference
If you’ve ever wondered whether your stovetop chili qualifies as Texas chili, here’s the scoop: traditional Texas chili—also called “chili con carne”—is made without beans or tomatoes. It focuses on chunks of beef and a bold chili paste. In contrast, most stovetop chilis with ground beef (like the one we’re covering) include kidney beans, tomato sauce, and diced tomatoes for a well-rounded flavor. So while it may not be 100% Texan, it’s definitely a classic American chili.
Don’t miss our white chicken chili variation if you’re looking for a lighter option that’s still packed with flavor.
Ingredients You’ll Need for Ground Beef Chili
Core Pantry Staples and Fresh Additions
The beauty of this chili lies in its simplicity. Here’s what you’ll need:
| Ingredient | Purpose |
|---|---|
| Ground beef | Protein base for richness |
| Onion | Adds sweetness and depth |
| Bell pepper | Color, texture, and mild spice |
| Tomato sauce | Thickens the chili base |
| Diced tomatoes | Adds body and tang |
| Kidney beans | Classic chili filler |
| Beef broth or water | Liquid for simmering |
| Olive oil | Used for sautéing vegetables |
| Seasonings | Chili powder, salt, black pepper |
All of these are easy to find at any grocery store and budget-friendly. You can even grab a few extras to build your chili arsenal for future meals.
Optional Flavor Boosters and Substitutions
Want to level up your chili game? Try these add-ins:
- Garlic powder or minced garlic – Adds boldness
- Cinnamon or cocoa powder – Creates depth and warmth
- Paprika or cayenne pepper – Adds a spicy kick
- Green chiles or jalapeños – Great for heat lovers
- Black beans or pinto beans – For a bean medley
Running short on an ingredient? Sub ground turkey or chicken for beef, or use veggie broth to make it vegetarian.
Check out our ground beef zucchini boats if you’re searching for more protein-packed dinners.
Kid-Friendly vs. Spicy: Adjusting to Your Taste
One of the best things about this chili is how customizable it is. For a kid-friendly version, stick to basic seasonings and skip the heat. If you’re cooking for spice enthusiasts, feel free to crank up the chili powder or toss in a few dashes of hot sauce.
For picky eaters or sensitive stomachs, consider blending the diced tomatoes for a smoother consistency, or omitting bell peppers for a milder flavor.
Step-by-Step: How to Make Stovetop Chili with Ground Beef
Sautéing Aromatics: Building the Flavor Base
Every good chili starts with bold base flavors—and this recipe is no exception. Heat a tablespoon of olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Once hot, toss in the diced onions and bell peppers. Sauté them until soft and fragrant, usually around 5 minutes. This step isn’t just about softening the veggies—it’s where the flavor magic begins.
To amplify the base, you can stir in minced garlic, a dash of paprika, or a touch of cinnamon for a richer aroma. If you’re planning to go all in on the spice, this is also the time to sprinkle in half your chili powder.
Pro Tip: Use a yellow or red bell pepper for sweetness and color, especially if serving kids.
Browning Ground Beef the Right Way
Once your aromatics are ready, it’s time for the ground beef. Push the vegetables to the side and add the beef into the same pot. Cook over medium-high heat until it’s fully browned—breaking it up with a wooden spoon for even crumbles. If you’re using extra lean ground beef (90/10 or 93/7), you likely won’t need to drain much fat.
Add salt, black pepper, and a bit more chili powder as the beef cooks. Seasoning during this stage helps build layers of flavor that no spice dump at the end can replace.
If your pot seems too greasy, don’t hesitate to drain a bit of the fat before moving to the next step—but leave just enough to carry that rich flavor through the sauce.
Don’t miss our stuffed pepper casserole recipe for another comforting dish loaded with ground beef and veggies.
Simmering and Seasoning: Let the Magic Happen
With your beef browned and vegetables softened, it’s time to bring it all together. Add the following directly to your pot:
- Canned diced tomatoes (with juice)
- Tomato sauce
- Drained and rinsed kidney beans
- Beef broth or water (start with 1 cup)
- Remaining chili powder (or more if you love heat)
Stir well to combine all ingredients and bring the mixture to a gentle boil. Once bubbling, reduce heat to low and cover the pot. Let the chili simmer for 20 to 30 minutes, stirring occasionally.
The longer it simmers, the more the flavors meld together. If you like it thicker, remove the lid halfway through or simmer a bit longer with the lid off. If it thickens too much, splash in a little more broth or water.
| Simmer Time | Result |
|---|---|
| 20 mins | Quick dinner option |
| 30–40 mins | Balanced, deeper flavor |
| 1 hour + | Rich, stew-like chili |
Flavor Tip: A tiny pinch of sugar can balance acidity from the tomatoes. Start with 1/2 teaspoon and taste.
Discover great ideas like our slow cooker beef curry if you want a similar cozy meal made low and slow.
Tips for the Perfect Pot of Chili
How Long Should You Simmer Chili?
Simmering helps develop flavor and tenderness in every spoonful. While this stovetop chili is ready in as little as 30 minutes, letting it hang out for an extra 15–20 minutes can take it from tasty to unforgettable. If you’re making it ahead, simmer gently and reheat before serving—it tastes even better the next day.
If you’re pressed for time, no worries—just bring everything to a boil, simmer for 20 minutes, and serve.
Looking for inspiration? Try our crockpot lasagna soup that follows a similar one-pot approach with big flavor.
How to Make Chili Thicker or More Liquid
Chili thickness is all about personal preference. Here are some tricks to dial it in:
- To thicken: Simmer uncovered, mash a few beans, or add a spoonful of tomato paste.
- To thin out: Stir in extra beef broth, water, or even a splash of coffee for depth.
For a creamy twist, you can stir in a tablespoon of sour cream or shredded cheese right before serving.
Make-Ahead and Freezing Instructions
This chili is excellent for meal prep. Let leftovers cool, then store in airtight containers:
- Fridge: Up to 4 days
- Freezer: Up to 3 months
To reheat, simply warm over medium-low heat on the stovetop, or microwave in 30-second bursts. If frozen, thaw overnight in the fridge first.
Easy Chili Variations You’ll Want to Try
Turkey, Chicken, or Vegetarian Options
Want to switch things up without sacrificing the essence of chili? Swap out the beef for:
- Ground turkey – lighter but still hearty
- Ground chicken – great for lean protein lovers
- Plant-based crumbles – for a vegetarian version
To keep it flavorful, increase the seasonings slightly when using poultry or meat alternatives. You can also stir in cooked lentils or chopped mushrooms to mimic the meaty texture.
If you love easy swaps, don’t miss our vegetarian coconut curry version for a fresh take on comfort food.
Slow Cooker and Instant Pot Adaptations
Pressed for time or want to “set it and forget it”? You can easily adapt this stovetop chili recipe:
- Slow Cooker: After browning the meat and veggies, transfer everything to the slow cooker. Cook on low for 6–8 hours or high for 3–4.
- Instant Pot: Use the sauté function to brown ingredients, then pressure cook on high for 15 minutes with a natural release.
Both methods create a deep, rich flavor, especially when letting the chili sit on the warm setting for a bit after cooking.
Additions like Corn, Bacon, or Black Beans
Get creative with mix-ins! Here are a few crowd-pleasers:
- Corn kernels – for sweetness and color
- Crispy bacon – adds smoky crunch
- Black or pinto beans – great texture contrast
- Chopped zucchini – sneaky veggie bonus
You can even stir in cooked macaroni for a chili mac variation or serve over baked potatoes.
Delicious Chili Toppings and Side Ideas
Classic Toppings: Cheese, Sour Cream, and More
Toppings take chili from good to unforgettable. Set up a DIY chili bar with these favorites:
- Shredded cheddar or Mexican cheese blend
- Sour cream or Greek yogurt
- Chopped green onions
- Sliced jalapeños
- Fresh cilantro
- Crushed tortilla chips or Fritos
Mix and match to suit everyone’s taste. This is especially great for game days or potlucks.
What to Serve with Chili: Breads, Chips, and Beyond
Pair your chili with hearty sides like:
- Crusty bread or garlic knots
- Cornbread muffins
- Tortilla chips or nachos
- Sweet potato fries
- Steamed rice for a filling twist
It also pairs beautifully with our tomato soup with fresh tomatoes as a cozy combo for cooler nights.
Fun Presentation Ideas for Parties and Game Day
Hosting guests? Serve your chili in:
- Bread bowls
- Mason jars
- Small ramekins as a sampler flight
- Over baked potatoes or fries
Top with festive toothpicks or team-themed napkins for extra flair.
FAQ About Ground Beef Stovetop Chili
How long does stovetop chili take to cook?
It typically takes 30–40 minutes, but the longer you simmer it (up to 1 hour), the more developed and bold the flavor will be.
Can I freeze chili with beans and beef?
Yes! Chili freezes beautifully for up to 3 months. Let it cool completely before storing in freezer-safe containers or bags. Thaw in the fridge overnight and reheat on the stovetop.
Do I need tomato paste in chili?
Not necessarily. This recipe uses tomato sauce and diced tomatoes, which provide plenty of depth. However, tomato paste can add richness if you prefer a thicker, more robust chili.
Is it better to use broth or water in chili?
Beef broth adds extra flavor, but water works in a pinch. For more complexity, try a mix of both. Just avoid using too much, as it can dilute the chili.
Final Thoughts on the Best Ground Beef Chili Recipe
If you’re after a no-fail comfort food recipe, this ground beef stovetop chili hits all the right notes—simple ingredients, bold flavors, and endless customizations. Whether you’re meal prepping, cooking for a crowd, or just want a soul-warming dinner in under an hour, this chili checks every box.
Want more cozy, delicious recipes? Check out our pumpkin spice waffles for a sweet and spicy breakfast you’ll love.
PrintGround Beef Stovetop Chili
This Ground Beef Stovetop Chili is a hearty, one-pot comfort food made with lean ground beef, kidney beans, tomatoes, and bold spices. Ready in just 30 minutes, it’s perfect for quick weeknight dinners or game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Main
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 1 ½ pounds lean ground beef
- 1 onion, chopped
- 1 bell pepper, seeded and diced
- 2 (14-oz) cans kidney beans, rinsed and drained
- 1 (8-oz) can tomato sauce
- 1 (14-oz) can diced tomatoes, undrained
- 1 cup water or beef broth
- 2 teaspoons chili powder
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil (for sautéing)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add chopped onion and diced bell pepper. Sauté until softened, about 5 minutes.
- Push vegetables to the side and add ground beef. Cook until browned and no longer pink. Drain excess fat if necessary.
- Stir in chili powder, salt, and black pepper while the beef is cooking.
- Add tomato sauce, diced tomatoes (with juice), kidney beans, and beef broth or water.
- Stir everything together and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 20–30 minutes, stirring occasionally.
- Serve hot with your favorite toppings like cheese, sour cream, or green onions.
Notes
- Use extra lean beef to reduce the need for draining fat.
- Adjust chili powder to taste depending on spice preference.
- Simmer uncovered for a thicker chili consistency.
- Great for freezing—store in airtight containers for up to 3 months.
- Can substitute beef with ground turkey or plant-based alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 102 kcal
- Sugar: 1 g
- Sodium: 287 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0.2 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 42 mg
