Print

Grilled Hasselback Potatoes with Chive Butter – Best Crispy Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Hasselback Potatoes with Chive Butter are crispy on the outside and tender on the inside, brushed with flavorful garlic chive butter and grilled to perfection. This easy potato recipe makes a delicious and impressive side dish for barbecues or family meals.

Ingredients

Scale
  • 4 medium Yukon Gold or Russet potatoes
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons fresh chives, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Wash and dry the potatoes thoroughly.
  2. Place a potato on a cutting board and slice thin cuts across the top, leaving the base intact.
  3. Repeat with all potatoes to create the Hasselback pattern.
  4. In a small bowl, mix melted butter, chopped chives, minced garlic, salt, and pepper.
  5. Brush the butter mixture over the potatoes, making sure it gets between the slices.
  6. Preheat the grill to medium heat (about 375°F / 190°C).
  7. Place the potatoes on foil or a grill-safe tray.
  8. Grill for 35–45 minutes, brushing with additional butter during cooking.
  9. Cook until the potatoes are tender inside and the edges are crispy.
  10. Remove from the grill, add extra chives if desired, and serve warm.

Notes

  • Use medium-sized potatoes for even cooking.
  • Place chopsticks beside the potato when slicing to avoid cutting all the way through.
  • Brush butter between slices to enhance flavor.
  • Cook at medium heat to prevent burning the edges.
  • Serve immediately for the best crispy texture.

Nutrition

Find it online: https://recipeeasily.com/grilled-hasselback-potatoes-with-chive-butter/