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Grilled Asparagus with Garlic Butter: Easy Recipe

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A rich and flavorful grilled asparagus with garlic butter recipe featuring tender asparagus coated in savory garlic butter, perfect for a quick and easy side dish.

Ingredients

Scale
  • 1 lb fresh asparagus (trimmed)
  • 2 tablespoons olive oil
  • 2 tablespoons butter (melted)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice (optional)
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Rinse the asparagus, pat dry, and trim the woody ends.
  3. Place asparagus in a bowl and toss with olive oil, salt, and pepper.
  4. In a small bowl, mix melted butter with minced garlic.
  5. Place asparagus on the grill in a single layer.
  6. Grill for 6–10 minutes, turning occasionally, until tender and slightly crisp.
  7. Remove from grill and immediately drizzle with garlic butter.
  8. Toss gently, add lemon juice and parsley if desired, and serve warm.

Notes

  • Use fresh, firm asparagus for best results.
  • Do not overcook to maintain a crisp-tender texture.
  • Dry asparagus well before grilling to avoid steaming.
  • Add lemon juice for a bright, fresh finish.
  • Serve immediately for best taste and texture.

Nutrition

Find it online: https://recipeeasily.com/grilled-asparagus-with-garlic-butter/