Greek Yogurt Cake Recipe That’s Light, Moist & Incredibly Easy

If you’re craving a light, moist dessert that feels indulgent yet surprisingly simple, this Greek yogurt cake is your next favorite recipe. Made with just five basic ingredients, this cake skips the butter and oil but doesn’t skimp on texture or flavor. Whether you’re looking for a go-to treat for breakfast, tea time, or a sweet finish after dinner, this cake delivers every time. In this article, we’ll walk you through the ingredients, the foolproof steps, variations to try, and expert tips to make this yogurt-based delight a permanent fixture in your baking routine.

Looking for inspiration? Try our delicious lemon-lavender loaf recipe for another simple and fragrant dessert.

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Why Greek Yogurt Cake Deserves a Spot in Your Baking Repertoire

What Makes It Different from Regular Cakes?

Greek yogurt cake sets itself apart by using Greek yogurt as the star ingredient, replacing butter or oil while delivering a rich, creamy texture. It’s fluffier than pound cake, less sweet than sponge cake, and bakes with a golden top that’s just slightly sticky, creating a melt-in-your-mouth bite every time. This balance of moisture and density is what keeps people coming back for seconds—and thirds.

Unlike traditional cakes that require creaming butter or folding whipped egg whites, this recipe needs only one bowl and a hand mixer. It’s approachable for beginner bakers but still impressive enough for a party spread.

Healthier Ingredients with Classic Flavor

This cake feels indulgent, but it’s made with healthier ingredients that don’t compromise taste. Using plain Greek yogurt with 2–4% fat offers a natural source of protein and adds moisture, while cutting back on saturated fats. It’s also lower in sugar than many store-bought desserts, and with no oils involved, it becomes an excellent everyday treat.

Even better? The simplicity of the recipe allows for creative customizations without needing to alter the structure. Whether you add a hint of citrus or a dash of vanilla, it’s easy to personalize.

Check out our healthy pumpkin oatmeal breakfast cake for another wholesome, satisfying option.

Perfect for Breakfast, Dessert, or Tea Time

Versatility is where Greek yogurt cake truly shines. It’s tender enough to serve with whipped cream and berries, simple enough for morning coffee, and satisfying enough for a potluck or holiday spread. This cake fits any moment, from a cozy weekend brunch to an elegant afternoon tea.

It also travels well. Just wrap it tightly and it keeps moist for a day or two at room temp—no frosting mess to worry about. That makes it an ideal make-ahead dessert for road trips, parties, and casual gatherings.

Don’t miss our moist lemon bread with glaze for another transport-friendly favorite.

Essential Ingredients for the Best Greek Yogurt Cake

Why Greek Yogurt (and Not Regular Yogurt) Matters

Greek yogurt is thicker, creamier, and higher in protein than regular yogurt. This added richness gives the cake its signature texture—fluffy inside and delicately sticky on top. Regular yogurt contains more water, which would thin out the batter and ruin the consistency.

Make sure to choose plain, full-fat (or at least 2%) Greek yogurt. Avoid non-fat versions, as they lack the necessary fat content for flavor and moisture. Brands like Fage and Chobani work great.

Choosing the Right Sugar, Eggs, and Flour

• Sugar: Cane sugar is recommended for its slightly caramelized flavor, but granulated white sugar works too. Avoid brown or coconut sugar—they darken the cake.
• Eggs: Use large eggs at room temperature. They bind the cake and add structure.
• Flour: Stick to all-purpose flour for the best texture. Whole wheat, almond, or gluten-free blends will change the crumb and may need adjustments.

Looking for a twist on classic flavors? Discover great ideas like our Greek yogurt lemon loaf, a tangy take with zest!

Optional Add-Ins for a Custom Twist

This cake is delicious on its own, but it also acts as a great base for variations:

• Vanilla extract: Adds a warm aroma (use 1 tsp).
• Almond extract: Just ½ tsp transforms the flavor.
• Citrus zest: Lemon, lime, or orange zest adds a fresh twist.
• Chopped nuts or chocolate chips: Fold in up to ½ cup.
• Berries: Toss blueberries or raspberries in flour before mixing in to prevent sinking.

For more ideas like these, check out our apple hand pies flaky crust recipe—a fruit-filled dessert perfect for seasonal baking.

Step-by-Step Guide: How to Make Greek Yogurt Cake at Home

Preparing Your Baking Dish and Tools

Before you start mixing ingredients, preheat your oven to 350°F and lightly grease your baking pan. You can use a 9×5 loaf pan, an 8×8 square dish, or even a Bundt pan depending on how you want the final presentation.

Spray the dish with nonstick spray or line it with parchment paper if desired. This helps ensure the cake releases cleanly and keeps the bottom from overbaking.

You’ll also need a large mixing bowl and a hand mixer or stand mixer. No stand mixer? A whisk and some arm power will do just fine.

Mixing and Measuring Tips for the Perfect Texture

Start by cracking 2 large eggs into the mixing bowl, then add 1 cup of sugar. Beat on medium-high until the mixture turns pale and fluffy—about 3 minutes. This step incorporates air for a soft, airy cake texture.

Add 1 cup of full-fat Greek yogurt and beat again until smooth. Then, add ½ tsp baking soda and begin adding 1 cup all-purpose flour, a little at a time, mixing gently after each addition. Stop once the batter is combined. Overmixing can make your cake dense or chewy.

Want to switch things up? Learn more about how we use Greek yogurt in our blueberry breakfast quesadilla recipe for another protein-packed treat.

Baking Times by Pan Type (Bundt, Loaf, Round, Square)

Once your batter is ready, pour it into your prepared pan. Smooth out the top with a spatula to ensure even baking.

Baking times vary:

• Bundt pan: ~30 minutes
• Loaf pan: 40–45 minutes
• Round or square pan: ~35 minutes

Your Greek yogurt cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Don’t wait for a dry pick—that means it’s overbaked.

Cool the cake in the pan for 10–15 minutes, then gently remove and let it rest on a rack before slicing.

Creative Variations and Flavor Boosters to Try

Citrus Zest, Almond, or Vanilla Extract

For an easy flavor upgrade, mix in:

• 1 tsp vanilla extract for a bakery-style aroma.
• ½–1 tsp almond extract for a nutty depth.
• 1 tbsp lemon, orange, or lime zest for a fresh, citrusy bite.

These simple add-ins make a huge difference without altering the texture of your cake.

Discover great ideas like our easy pumpkin delight recipe—a no-fuss dessert that packs flavor in every layer.

Chocolate Chips, Berries, or Chopped Nuts

You can stir in:

• ½ cup chocolate chips or chunks
• ¼ cup blueberries, raspberries, or sliced strawberries
• ½ cup chopped walnuts or pecans

Always coat berries or chips lightly with flour before folding them into the batter. This prevents them from sinking to the bottom.

Try your hand at variations like we did in this jello divinity delicious recipe—a fun way to experiment with colors and textures in dessert.

Using the Base Cake for Layered or Frosted Versions

This recipe makes a fantastic base for building more elaborate desserts:

• Cut it in half and layer with whipped cream and jam.
• Top with a cream cheese glaze or lemon icing.
• Serve warm with ice cream and fruit compote.

The firm yet tender crumb holds up well to layering and toppings, so don’t be afraid to dress it up.

Tips to Avoid a Dense or Dry Greek Yogurt Cake

Common Mistakes to Avoid

Even simple recipes can go wrong if you don’t watch the details. Here’s what to look out for:

• Using fat-free yogurt: leads to a dry cake.
• Substituting regular yogurt: batter becomes too wet.
• Skipping the sugar: alters texture and moisture.

Always measure ingredients accurately and keep substitutions minimal unless you’re following a tested variation.

Why Overmixing Can Ruin Texture

One of the biggest baking sins is overmixing the batter after flour is added. It causes the gluten to develop too much, making your cake rubbery instead of soft.

Beat just until the flour disappears into the batter—then stop. The batter should be smooth but thick.

Looking for more baking tips? Don’t miss our soft sourdough sandwich bread for another no-fail, beginner-friendly recipe.

Best Cooling and Slicing Practices

Letting your cake cool is just as important as baking it. If you slice too soon, the cake may fall apart. Here’s what to do:

• Cool in pan for 10–15 minutes
• Transfer to wire rack to cool completely
• Use a non-serrated knife for clean, neat slices

Serrated knives tear the tender crumb, so use a sharp chef’s knife or bread knife for best results.

How to Store and Freeze Greek Yogurt Cake Properly

Room Temperature vs. Refrigeration

One of the perks of this Greek yogurt cake is how well it holds up at room temperature. Simply cover the cake with a clean kitchen towel or foil and leave it on the counter for up to 2 days. It retains its moisture without needing refrigeration, making it ideal for casual snacking.

If you need longer storage, wrap the cake in plastic or transfer to an airtight container, then refrigerate for up to 5 days. Keep in mind that refrigeration can firm up the texture slightly, so allow it to come to room temp before serving.

Freezing Tips for Individual Slices

Want to enjoy your cake later? Freezing is a breeze. Slice the cooled cake into individual portions, then wrap each one in parchment paper and place into a freezer-safe container or zip-top bag.

Freeze for up to 3 months. To enjoy, let slices thaw at room temperature for 1–2 hours, or pop in the microwave for 20 seconds.

Don’t miss our no-bake lemon blueberry delight if you’re looking for other freezable desserts!

Reheating and Serving Suggestions

While this cake tastes fantastic at room temperature, a quick warm-up can bring it back to life. Microwave a slice for 10–15 seconds to restore its soft texture.

Serve plain, or try topping with:

• A dollop of whipped cream
• Sliced strawberries or blueberries
• Light dusting of powdered sugar
• A spoonful of lemon curd or berry compote

Frequently Asked Questions About Greek Yogurt Cake

Final Thoughts: Why This Greek Yogurt Cake Recipe Is a Must-Try

This Greek yogurt cake is everything a home baker dreams of: it’s simple, versatile, and wonderfully satisfying with minimal effort. Whether you want something for breakfast, an afternoon snack, or a no-fuss dessert, this cake checks every box.

With just five ingredients, one bowl, and endless variations, it’s no surprise this recipe has become a family favorite for many. Make it once, and it’ll become your go-to for potlucks, holidays, and slow Sunday mornings.

Looking for more like this? Discover great ideas like our bang bang shrimp recipe for a sweet and savory meal combo.

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