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Golden Corral Chocolate Pie

Golden Corral Chocolate Pie slice topped with whipped cream and drizzled with rich chocolate sauce.

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Golden Corral Chocolate Pie is a rich, creamy no-bake dessert with a silky chocolate filling, buttery graham cracker crust, and fluffy whipped topping. Perfect for any occasion and simple to make at home.

Ingredients

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  • 1 pre-made graham cracker crust
  • 1 package instant chocolate pudding mix (3.9 oz)
  • 2 cups cold milk
  • 1 cup whipped cream
  • Chocolate shavings (optional, for garnish)

Instructions

  1. In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
  2. Pour the prepared pudding into the graham cracker crust and spread evenly with a spatula.
  3. Cover the pie with plastic wrap and refrigerate for at least 2 hours to set.
  4. Remove from the refrigerator and spread whipped cream evenly over the chocolate layer.
  5. Garnish with chocolate shavings, if desired.
  6. Slice, serve cold, and enjoy!

Notes

  • For a richer flavor, consider using homemade chocolate pudding.
  • Experiment with different crusts like Oreo or nut-based crusts.
  • Chilling for at least 2 hours is crucial for perfect texture.
  • The pie can be made a day ahead and stored in the fridge.

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