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Gigi Hadid Pasta

Creamy spicy rigatoni pasta topped with red pepper flakes and chopped parsley in a skillet.
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Gigi Hadid Pasta is a creamy, spicy tomato-based pasta dish that became a viral sensation. Simple to make and incredibly flavorful, it’s a go-to recipe for comfort food with a celebrity twist.

Ingredients

  • Shell pasta – holds sauce well and offers satisfying texture
  • Olive oil – base for sautéing aromatics and building flavor
  • Garlic and shallots – add sweet, rich aroma and depth
  • Tomato paste – provides concentrated, umami-packed tomato flavor
  • Heavy cream – creates a smooth, velvety sauce
  • Vodka (optional) – enhances tomato and cream balance
  • Red pepper flakes – give a subtle spicy kick
  • Parmesan cheese – adds nutty saltiness and body to the sauce
  • Butter (optional) – enriches the final texture of the sauce
  • Salt and pepper – to balance and season the dish

Instructions

  1. Cook pasta in salted boiling water until al dente; reserve pasta water.
  2. Sauté garlic and shallots in olive oil until fragrant and soft.
  3. Add tomato paste and cook for 2–3 minutes to deepen flavor.
  4. Deglaze with vodka (optional) and reduce slightly.
  5. Pour in heavy cream and simmer until the sauce thickens.
  6. Season with red pepper flakes for desired heat level.
  7. Toss in cooked pasta and add pasta water as needed to loosen sauce.
  8. Stir in parmesan and butter until melted and sauce becomes glossy.
  9. Season to taste with salt and pepper.
  10. Let pasta chill for 10 minutes before serving to allow sauce to set.

Notes

  • Use freshly grated parmesan for best flavor and texture.
  • Skip vodka if preferred; substitute with lemon juice or broth.
  • Customize with proteins like grilled chicken or shrimp.
  • Add vegetables like spinach or roasted peppers for extra nutrition.
  • Use gluten-free pasta for a dietary-friendly version.

Nutrition

Find it online: https://recipeeasily.com/gigi-hadid-pasta/