Fudgy Chewy Brookies
Fudgy Chewy Brookies combine the best of brownies and cookies into one indulgent dessert bar. They’re soft, gooey, and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 brookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter – adds richness and moisture
- Brown & White Sugar – for chewiness and structure
- Eggs – provide moisture and binding
- All-purpose Flour – gives structure
- Cocoa Powder – deep chocolate flavor for the brownie layer
- Chocolate Chips – melty bursts of chocolate throughout
- Baking Soda & Baking Powder – leavening for the cookie layer
- Vanilla Extract – enhances the overall flavor
- Salt – balances sweetness
Instructions
- Prepare brownie batter by mixing butter, sugar, eggs, vanilla, cocoa, flour, and salt until smooth.
- Prepare cookie dough by mixing butter, sugars, vanilla, egg, flour, baking soda, salt, and chocolate chips.
- Layer brownie batter in a greased or lined pan. Spoon and gently press cookie dough over the top.
- Bake in a preheated oven until edges are golden and center is just set.
- Cool completely before cutting to maintain texture and clean slices.
Notes
- Use room temperature ingredients for smooth mixing.
- Don’t overmix the doughs—gentle mixing ensures soft texture.
- Avoid overbaking for maximum fudginess.
- Toothpick test: aim for moist crumbs, not a clean toothpick.
Nutrition
- Serving Size: 1 brookie
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipeeasily.com/fudgy-chewy-brookies/