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Fudgy Chewy Brookies

Close-up of a fudgy chewy brookie cookie with a gooey center and flaky top, sprinkled with sea salt.

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Fudgy Chewy Brookies combine the best of brownies and cookies into one indulgent dessert bar. They’re soft, gooey, and perfect for any occasion.

Ingredients

  • Butter – adds richness and moisture
  • Brown & White Sugar – for chewiness and structure
  • Eggs – provide moisture and binding
  • All-purpose Flour – gives structure
  • Cocoa Powder – deep chocolate flavor for the brownie layer
  • Chocolate Chips – melty bursts of chocolate throughout
  • Baking Soda & Baking Powder – leavening for the cookie layer
  • Vanilla Extract – enhances the overall flavor
  • Salt – balances sweetness

Instructions

  1. Prepare brownie batter by mixing butter, sugar, eggs, vanilla, cocoa, flour, and salt until smooth.
  2. Prepare cookie dough by mixing butter, sugars, vanilla, egg, flour, baking soda, salt, and chocolate chips.
  3. Layer brownie batter in a greased or lined pan. Spoon and gently press cookie dough over the top.
  4. Bake in a preheated oven until edges are golden and center is just set.
  5. Cool completely before cutting to maintain texture and clean slices.

Notes

  • Use room temperature ingredients for smooth mixing.
  • Don’t overmix the doughs—gentle mixing ensures soft texture.
  • Avoid overbaking for maximum fudginess.
  • Toothpick test: aim for moist crumbs, not a clean toothpick.

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