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Fresh & Flavorful Broccoli Salad

Creamy broccoli salad with bacon, cranberries, red onions, and almonds in a white bowl.

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This fresh and flavorful broccoli salad features crunchy broccoli florets, crispy bacon, sweet cranberries, and a creamy tangy dressing—perfect for potlucks, picnics, or everyday meals.

Ingredients

  • Fresh broccoli florets – for crunchy texture and fiber
  • Red onion – adds sharpness and color
  • Cooked bacon – provides salty richness and crunch
  • Dried cranberries – bring sweetness and chewy texture
  • Sunflower seeds – offer nutty crunch and healthy fats
  • Shredded cheddar cheese – adds creaminess and bold flavor
  • Mayonnaise – creamy base for the dressing
  • Apple cider vinegar – adds acidity and brightness
  • Honey or sugar – balances the dressing with a touch of sweetness

Instructions

  1. Chop broccoli into bite-sized florets.
  2. Dice red onion and cook/crumble bacon.
  3. Whisk together mayonnaise, vinegar, and honey or sugar until smooth.
  4. Combine broccoli, onion, bacon, cranberries, sunflower seeds, and cheese in a large bowl.
  5. Pour dressing over the salad and toss until everything is well coated.
  6. Chill in the fridge for at least 1 hour before serving.

Notes

  • Letting the salad rest enhances the flavors.
  • Lightly blanch the broccoli if you prefer it softer.
  • Customize with different nuts, cheeses, or fruit.
  • Use Greek yogurt for a healthier dressing.
  • Not suitable for freezing due to texture changes.

Nutrition