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Bold & Buttery Focaccia Bread

Golden rosemary focaccia bread baked in a glass dish, topped with sea salt and fresh herbs.
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Focaccia bread is a golden, olive oil-rich Italian flatbread known for its crispy crust, airy interior, and dimpled surface. It’s simple to make, incredibly flavorful, and perfect as a side dish, appetizer, or sandwich base.

Ingredients

  • All-Purpose or Bread Flour – provides structure and a soft or chewy crumb
  • Warm Water – activates the yeast and hydrates the dough
  • Active Dry Yeast – leavens the dough and creates airiness
  • Olive Oil – adds moisture, flavor, and a crisp golden crust
  • Salt – enhances flavor and supports gluten development
  • Sugar or Honey – helps activate the yeast and adds mild sweetness
  • Optional Toppings – herbs (rosemary, thyme), garlic, olives, cherry tomatoes

Instructions

  1. Mix warm water, yeast, and sugar or honey. Let sit until foamy.
  2. Combine flour and salt in a large bowl. Add yeast mixture and olive oil. Mix until sticky dough forms.
  3. Coat dough and bowl with olive oil, cover, and let rise for 1–2 hours until doubled in size.
  4. Transfer dough to a well-oiled sheet pan. Gently stretch to fit the pan without deflating.
  5. Let rise again for 30–60 minutes.
  6. Use oiled fingers to dimple the surface. Add desired toppings and drizzle with olive oil.
  7. Bake at 425°F for 20–25 minutes until golden and crisp.
  8. Chill for 10 minutes before slicing to set the crumb.

Notes

  • Allow full rise times for a light, fluffy interior.
  • Use generous olive oil to achieve crisp texture and rich flavor.
  • Dimples help hold toppings and enhance texture.
  • Let the focaccia cool slightly before cutting for best results.
  • Customize with herbs, vegetables, or cheese for variety.

Nutrition

Find it online: https://recipeeasily.com/focaccia-bread/