Fireball Fudge
This bold and boozy Fireball Fudge recipe is made with just three ingredients and delivers a rich chocolate flavor with a spicy cinnamon whiskey kick. Perfect for parties, gifting, or adult holiday treats.
- Prep Time: 10 mins
- Cook Time: 2 mins
- Total Time: 2 hrs 12 mins
- Yield: 54 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds confectioner’s sugar (powdered sugar)
- 1 cup Fireball Cinnamon Whiskey (room temperature)
- 12 ounces (2 cups) semi-sweet chocolate chips
- Cinnamon candies (optional, for topping)
Instructions
- Line a 9×13-inch baking dish with non-stick foil or parchment paper.
- In a large bowl, whisk together the confectioner’s sugar and Fireball whiskey until smooth and icing-like.
- Melt chocolate chips in a microwave-safe bowl for 90 seconds at 70% power. Stir until fully melted, using residual heat if needed. Alternatively, melt over a double boiler.
- Let melted chocolate cool slightly, then fold into the sugar-whiskey mixture.
- Stir quickly until fully combined. If using, press cinnamon candies into the top.
- Pour the mixture into the prepared pan and smooth with a spatula.
- Chill for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Ensure the whiskey is at room temperature to prevent chocolate from seizing.
- If the fudge is too thick, add more whiskey one tablespoon at a time.
- Use wax paper or gloved hands to smooth thick fudge into the pan.
- Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Not suitable for children due to alcohol content.
Nutrition
- Serving Size: 1 piece
- Calories: 118
- Sugar: 16g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/fireball-fudge-dessert-recipe/