Fireball Apple Cider
Fireball Apple Cider is a cozy fall cocktail made with cinnamon whisky and hot apple cider. This easy-to-make hot toddy is perfect for chilly nights, holiday gatherings, and festive occasions.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Heated
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup hot apple cider
- 1.5–2 oz Fireball Whisky
- 1 cinnamon stick (optional)
- 1 apple slice (for garnish, optional)
Instructions
- Heat apple cider in a microwave-safe mug or on the stovetop until steaming.
- Add 1.5 to 2 oz of Fireball Whisky to the hot cider.
- Stir with a cinnamon stick or spoon.
- Garnish with an apple slice or additional cinnamon if desired.
- Serve immediately and enjoy warm.
Notes
- Use fresh apple cider from a local orchard for richer flavor.
- Garnish with cinnamon sticks or apple slices for presentation.
- Can be made in batches using a slow cooker or stovetop.
- Make it non-alcoholic by skipping the whisky and adding cinnamon extract.
- For a dessert version, swap cider for white hot chocolate and add Fireball.
Nutrition
- Serving Size: 1 drink
- Calories: 260
- Sugar: 39g
- Sodium: 11mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/fireball-apple-cider-recipe-2025/