There’s nothing quite like the smell of fresh cinnamon rolls wafting through the house on a crisp winter morning. And when the holiday season rolls around, a festive twist on the classic makes all the difference. These Festive Cinnamon Rolls—infused with gingerbread spices and topped with spiced brown butter frosting—are the cozy, irresistible treat your holiday table needs. Whether it’s Christmas morning, a holiday brunch, or a cold weekend breakfast, this recipe blends nostalgia, flavor, and warmth in every bite.
If you’re planning a memorable breakfast that feels like a celebration, you’re in the right place. In this guide, you’ll learn everything from selecting the perfect spices to mastering the dough and frosting. Don’t miss our Christmas Candy Bark Recipe if you’re looking for more festive sweets to add to your menu.
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Table of Contents
Why Festive Cinnamon Rolls are the Ultimate Holiday Treat
What Makes Them “Festive”
Festive cinnamon rolls are more than just a breakfast pastry. They’re a sensory experience, wrapped in the comforting aroma of cinnamon, cloves, and ginger. What makes them festive isn’t just the ingredients—it’s the mood they set. These rolls are often made with seasonal flavors like molasses and brown sugar, designed to evoke warmth, nostalgia, and joy.
Gingerbread is a popular holiday flavor, and when combined with the fluffy texture of cinnamon rolls, you get a perfect hybrid that delivers on flavor and comfort. The rolls are rich, slightly spiced, and melt-in-your-mouth soft.
Cinnamon Rolls vs. Gingerbread Cinnamon Rolls
While traditional cinnamon rolls use a simple cinnamon-sugar filling, this festive variation adds depth with ginger, cloves, and molasses. This adds that rich, dark warmth associated with classic gingerbread cookies. Instead of a basic cream cheese glaze, this recipe calls for spiced brown butter frosting, adding a nutty, aromatic finish that feels ultra-luxurious.
Here’s a quick comparison:
| Feature | Traditional Cinnamon Rolls | Festive Cinnamon Rolls (Gingerbread Style) |
|---|---|---|
| Filling | Cinnamon + Sugar | Cinnamon, Ginger, Cloves, Molasses |
| Dough Flavor | Mild Sweet | Spiced and Rich |
| Frosting | Cream Cheese | Brown Butter + Spices |
| Best For | Everyday Brunch | Holiday Breakfasts & Celebrations |
The Holiday Magic of Warm Spices and Molasses
Warm spices like ginger, cinnamon, and cloves have long been tied to holiday baking traditions. They’re not just flavorful—they trigger memories. Add in molasses, which brings deep color and flavor, and suddenly your kitchen smells like a December bakery.
Molasses adds moisture and a hint of smokiness that pairs beautifully with warm spices. It’s essential to achieving that gingerbread flavor, giving your cinnamon rolls a unique identity that sets them apart from the usual.
Looking for inspiration? Try our Gingerbread Pancakes Recipe for another way to bring holiday cheer to your mornings.
Ingredients That Elevate Holiday Cinnamon Rolls
Key Spices: Cinnamon, Ginger, Cloves, and More
At the heart of every festive cinnamon roll is the spice blend. Cinnamon is the star, but it’s the addition of ginger and cloves that transforms this from a regular roll into a holiday special. These spices work together to create a layered flavor that feels comforting and complex.
The Power of Molasses in Holiday Baking
Molasses gives the rolls a deep brown hue and a rich taste that defines gingerbread. It’s not optional—it’s essential. Not only does it boost the flavor, but it also keeps the dough moist and tender. Combined with brown sugar in the filling, it creates a sticky-sweet swirl that’s utterly addictive.
Want more molasses magic? Check out our Molasses Cookies Enjoyable Recipe for another warm-spiced dessert idea.
Unique Additions: Brown Butter Frosting and More
The real game-changer here? Spiced Brown Butter Frosting.
Brown butter is butter that’s been gently toasted until the milk solids caramelize, giving it a nutty, toffee-like aroma. When paired with powdered sugar, cream cheese, and holiday spices, it creates a frosting that’s rich, silky, and good enough to eat by the spoonful.
Here’s what makes the frosting unforgettable:
- Brown Butter: Adds complexity and a deep flavor.
- Cream Cheese: Offers a slight tang to balance the sweetness.
- Powdered Sugar + Vanilla: Keeps it sweet and smooth.
- Cinnamon, Ginger & Cloves: Reinforces the roll’s festive notes.
Craving something savory to balance your breakfast? Discover great ideas like our Holiday Meatballs Enjoyable Recipe that make great brunch sides.
How to Make Festive Cinnamon Rolls from Scratch
Step-by-Step Dough Preparation
Making these rolls from scratch is easier than you might think. Start by combining granulated sugar, dry active yeast, and your key spices—cinnamon, ginger, and cloves—with flour and a pinch of kosher salt. These dry ingredients give your dough its rich flavor base.
In a separate pan, gently heat whole milk with unsalted butter until just warm (between 105–110°F). This is key—too cold, and your yeast won’t activate; too hot, and you risk killing it. Add this milk mixture to the dry ingredients along with molasses and an egg.
Knead with a dough hook or by hand until soft and slightly sticky. Transfer to a buttered bowl, cover, and let it rise in a warm place for about an hour. The dough should double in size. Don’t rush this—it’s the secret to fluffy, bakery-style rolls.
Creating the Gingerbread Sugar Filling
While your dough rises, prepare the festive filling. Start with softened butter, molasses, and a pinch of salt. In a separate bowl, whisk together light brown sugar, cinnamon, ginger, and cloves. Once the dough is ready, roll it into a rectangle and spread the molasses butter over the surface.
Sprinkle the sugar-spice mixture evenly on top. This layering gives each roll a gooey, cinnamon-sweet swirl in every bite.
Want more cozy bakes? Check out our Cinnamon Roll Cookies Delicious Recipe for a fun, bite-sized variation.
Rolling, Slicing, and Proofing Tips
Carefully roll the dough starting from the long edge into a tight log. Use a sharp knife or dental floss to cut even slices—aim for 12 rolls. Arrange them in a greased 9×13 baking dish, cover again, and allow a second rise until they’re doubled in size (about another hour).
Tip: Don’t skip the second rise—it’s essential for that airy, melt-in-your-mouth texture. If your kitchen is cold, place the tray in the oven with the light on (but the heat off) to create a warm environment.
Baking and Timing Secrets for Soft Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until the tops are golden and the centers are set. Keep a close eye on them during the final 5 minutes. Overbaking dries them out, while underbaking leaves the centers doughy.
When they’re done, remove from the oven and cool slightly. You want them warm enough to melt the frosting—but not so hot it slides right off.
Looking for inspiration? Try our Easy Cinnamon Sugar Apple Cake Dessert as another warm-spiced holiday dessert.
Making the Spiced Brown Butter Frosting
This isn’t your average frosting. Start by melting unsalted butter over low heat until golden and nutty—this is brown butter. Let it cool slightly. In a bowl, beat together cream cheese, powdered sugar, vanilla extract, a pinch of salt, and the brown butter. Add cinnamon, ginger, and a touch of clove to mirror the flavor in the rolls.
The result? A frosting so rich, warm, and spiced, it’s almost sinful.
If it’s too thick, add a splash of milk. Too thin? A bit more powdered sugar does the trick. Once your rolls are baked and slightly cooled, generously spread the frosting on top.
Don’t miss our Pumpkin Cream Cheese Muffins Yummy Dessert if you’re craving more cream cheese-based breakfast treats.
Pro Tips for Holiday Cinnamon Roll Success
Make-Ahead & Freezing Instructions
If your holiday mornings are hectic, prep these festive cinnamon rolls in advance. After slicing the rolls and placing them in the pan, cover tightly with plastic wrap and refrigerate overnight. The next morning, let them come to room temperature and rise for about 45 minutes before baking.
Want to freeze them? Bake the rolls without frosting, let them cool, then freeze in an airtight container. When ready to serve, warm them up and spread on freshly made frosting. This trick is a lifesaver during holiday crunch time.
Frosting While Warm vs. After Cooling
Spread the spiced brown butter frosting while the rolls are still warm for a melt-in, gooey glaze that seeps into every crevice. Prefer a thicker, more defined topping? Wait until they cool slightly. Either way, you win.
Decorating Ideas for a Holiday Brunch Display
Garnish with crushed candied pecans or a sprinkle of cinnamon sugar for a festive finish. Serve on a wooden tray with sprigs of rosemary or cranberries for that Pinterest-worthy look.
Don’t miss our Christmas Cookie Bars Dessert—a great addition to your brunch spread!
More Delicious Holiday-Inspired Recipes
What Pairs Well with Festive Cinnamon Rolls
These rolls pair beautifully with savory dishes like quiches, baked eggs, or even a platter of crispy bacon. The sweet-and-savory combo is holiday brunch gold.
Warm Winter Beverages to Serve Alongside
Serve with a cozy drink like homemade eggnog, mulled cider, or a holiday coffee. Bonus: The scent alone is enough to draw people into the kitchen.
Looking for inspiration? Try our Mulled Cider Holiday Drink for the perfect warm-up beverage.
Other Breakfast Bakes to Try This Season
If you’re on a baking spree, our Baked Apple Cider Doughnuts Recipe or Christmas Fudge Cake Dessert Recipe will round out your menu beautifully.
FAQs About Festive Cinnamon Rolls
Can you make cinnamon rolls ahead of time?
Yes! You can prep them the night before and bake in the morning. Or bake them fully, freeze, and reheat as needed.
What makes cinnamon rolls fluffy?
Two things: proper yeast activation (105–110°F liquid) and enough rising time. Don’t rush the proofing process.
Can I use different spices in the filling?
Absolutely. Nutmeg, allspice, or cardamom can all work beautifully. But to keep the gingerbread profile, don’t skip the molasses.
How to store and reheat festive cinnamon rolls?
Store in an airtight container for up to 3 days. Reheat in the oven at 300°F for 5–7 minutes or in the microwave for 15 seconds.
Conclusion: Make Your Mornings Magical with Festive Cinnamon Rolls
There’s no better way to start a holiday morning than with the aroma of warm spices and fresh-baked cinnamon rolls. These Festive Cinnamon Rolls deliver the perfect balance of comfort, flavor, and celebration. With their rich molasses dough, gooey gingerbread filling, and luscious brown butter frosting, they’re more than just breakfast—they’re a holiday experience. Bake a batch, pour a warm drink, and savor the season.
Looking for inspiration? Try our Pecan Pie Dessert Recipe 2025 for a rich, nutty treat to serve alongside.
PrintFestive Cinnamon Rolls
Festive Cinnamon Rolls are a holiday-inspired twist on the classic breakfast favorite, featuring a rich molasses dough, spiced gingerbread filling, and a luscious spiced brown butter frosting—perfect for Christmas morning or winter brunches.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Category: Breakfast, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/4 cup granulated sugar
- 1 tablespoon dry active yeast
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cloves
- 3 3/4 cups all-purpose flour, divided
- 1 cup whole milk
- 2 tablespoons unsalted butter, softened
- 1 large egg
- 2 tablespoons molasses
- 1/2 cup packed light brown sugar
- 1 tablespoon ground cinnamon (filling)
- 1/2 teaspoon ground ginger (filling)
- 1/8 teaspoon cloves (filling)
- 1 stick unsalted butter, softened (filling)
- 2 tablespoons molasses (filling)
- 1/2 teaspoon kosher salt (filling)
- 3/4 cup unsalted butter (frosting)
- 4 ounces cream cheese, softened (frosting)
- 2 cups powdered sugar (frosting)
- 1 teaspoon vanilla extract (frosting)
- 1/2 teaspoon kosher salt (frosting)
- 1/2 teaspoon cinnamon (frosting)
- 1/2 teaspoon ground ginger (frosting)
- Pinch ground cloves (frosting)
Instructions
- Whisk sugar, yeast, cinnamon, ginger, salt, cloves, and 1 3/4 cups flour in a stand mixer bowl.
- In a saucepan, heat milk and butter until melted and between 105°F–110°F.
- Add milk mixture, egg, and molasses to the dry ingredients. Mix until moistened, gradually add remaining flour until a dough forms.
- Knead the dough for 4–5 minutes until soft, then transfer to a buttered bowl. Cover and let rise for 1 hour until doubled in size.
- Mix brown sugar, cinnamon, ginger, and cloves in one bowl. In another, combine butter, molasses, and salt to make the filling.
- Roll the dough into a 12×16-inch rectangle. Spread molasses butter, then sprinkle sugar mixture evenly over it.
- Roll up the dough from the long side into a log. Trim ends and cut into 12 rolls. Place in a greased 9×13-inch baking dish.
- Cover and let rise for another hour until doubled.
- Preheat oven to 350°F. Bake rolls for 25 minutes until golden brown.
- To make frosting, brown butter in a saucepan, then cool. Mix with cream cheese, powdered sugar, vanilla, salt, cinnamon, ginger, and cloves.
- Spread frosting on warm rolls and serve.
Notes
- You can refrigerate unbaked rolls overnight and bake fresh in the morning.
- Brown butter adds a rich, nutty flavor—don’t skip it!
- If frosting is too thick, thin with a splash of milk; if too thin, add more powdered sugar.
- Store leftovers in an airtight container for up to 3 days.
- Freeze baked, unfrosted rolls and reheat before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 532
- Sugar: 39g
- Sodium: 345mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 82mg
