Eggnog Pie
This easy no-bake eggnog pie is a creamy, festive holiday dessert made with vanilla pudding, full-fat eggnog, and whipped topping in a graham cracker crust. Perfect for make-ahead celebrations and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling)
- Yield: 1 pie (8 slices)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 1¾ cups cold prepared eggnog
- 1 cup frozen whipped topping, thawed
- 1 graham cracker pie crust
- Additional frozen whipped topping, thawed, for serving (optional)
- Ground nutmeg, for serving (optional)
Instructions
- In a large mixing bowl, beat the vanilla pudding mix with cold eggnog for 2 minutes until slightly thickened.
- Gently fold in 1 cup of thawed whipped topping until fully combined.
- Spoon the mixture into the graham cracker crust and smooth the top evenly.
- Cover and refrigerate the pie for at least 4 hours or overnight.
- Before serving, top with additional whipped topping and a sprinkle of ground nutmeg if desired.
Notes
- Use full-fat eggnog for best texture and consistency.
- Low-fat eggnog may result in a runnier filling.
- To make an adult version, add 2–3 tablespoons of brandy, rum, or bourbon to the filling.
- Alternative crusts like gingersnap or shortbread can be used.
- Pie can be made ahead and stored in the fridge for up to 4 days.
- Freeze for up to 1 month; thaw overnight in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 222 kcal
- Sugar: 20g
- Sodium: 213mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 33mg
Find it online: https://recipeeasily.com/eggnog-pie-yummy-recipe/