Eggnog Pie Recipe That Will Steal the Holiday Spotlight

The holidays are a time for joy, comfort food, and sweet traditions—and nothing says festive quite like a creamy, dreamy eggnog pie. This no-bake dessert captures all the cozy flavors of your favorite holiday drink and transforms it into a luscious, crowd-pleasing pie that’s as easy to make as it is delicious to devour. Whether you’re hosting a holiday dinner or attending a potluck, this recipe will quickly become a go-to treat. In this guide, you’ll learn how to make the best eggnog pie from scratch (with zero baking involved), how to tweak it for dietary needs or grown-up versions, and what to pair it with to wow your guests.

Looking for inspiration? Try our Pumpkin Pie Cupcakes Dessert for another make-ahead holiday favorite.

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Why You’ll Love This Creamy Eggnog Pie

A festive favorite with nostalgic flavor

Eggnog has long been a holiday staple, and this pie brings that comforting, spiced flavor to the dessert table in a whole new way. The creamy vanilla pudding and whipped topping blend seamlessly with rich, full-fat eggnog for a smooth, custard-like texture that tastes like Christmas in every bite.

Perfect for no-fuss holiday entertaining

You don’t need a rolling pin or oven to impress guests with this dessert. Since this is a no-bake eggnog pie, it’s the ideal treat for busy hosts who want to prepare ahead and keep the oven free for other dishes. From the fridge to the table, it’s effortless yet elegant.

Ideal for make-ahead desserts

Hosting dinner or traveling with a dessert? This pie chills beautifully for hours—or even overnight—allowing you to focus on more pressing tasks (like wrapping gifts or mixing drinks). The longer it chills, the more the flavors meld into creamy perfection.

Don’t miss our No-Bake Chocolate Pudding Pie if you love chilled, creamy desserts.

Ingredients for the Best No-Bake Eggnog Pie

Must-have ingredients and smart swaps

To make the ultimate eggnog pie, you’ll need:

Ingredient	Amount	Notes
Vanilla Instant Pudding Mix	1 box (3.4 oz)	Use instant, not cook & serve
Prepared Eggnog (cold)	1¾ cups	Full-fat for best results
Frozen Whipped Topping	1 cup + more for topping	Thawed
Graham Cracker Crust	1	Store-bought or homemade
Ground Nutmeg	To garnish	Optional but traditional

Want a fun twist? You can swap graham cracker crust for a Butter Pie Crust if you’re up for baking just the crust.

Choosing the right eggnog for flavor and texture

Always opt for full-fat eggnog—store-bought or homemade. Low-fat versions often result in runny pie filling due to their thinner consistency. If you’re feeling adventurous, flavored eggnogs like vanilla bean or cinnamon can elevate your pie even more.

Alcoholic version: Make it adult-friendly

Want to add a little grown-up flair? A splash (2–3 tbsp) of dark rum, bourbon, or brandy stirred into the filling gives your eggnog pie that rich, spiked warmth people adore during the holidays. Just be sure to label it clearly if little ones are around.

Craving more festive drinks and boozy treats? Check out our Fireball Fudge Dessert Recipe for a bold bite!

Step-by-Step Instructions for Perfect Eggnog Pie

Mixing the pudding and eggnog for a smooth base

Start by pouring 1¾ cups of cold eggnog into a large mixing bowl. Add the vanilla instant pudding mix and beat them together using a hand mixer for about 2 minutes. You’ll notice the mixture thickens slightly—that’s exactly what you want. This creamy base sets the stage for a light yet luscious filling.

Make sure not to overmix. Doing so can break the pudding’s structure and make the filling loose instead of fluffy.

Folding in whipped topping like a pro

Once your pudding base is thick, it’s time to gently fold in 1 cup of thawed whipped topping. This step is key: don’t stir vigorously. Use a spatula and fold the whipped topping in using slow, circular motions from the outside in. The goal here is to maintain the light, airy texture without deflating the mixture.

You’ll end up with a silky, mousse-like consistency that’s ready to pour into your crust.

Tips for chilling and serving beautifully

Now spoon your eggnog filling into the graham cracker crust, smoothing out the top evenly with the back of a spoon or spatula. Cover it loosely with plastic wrap or a pie cover and refrigerate for at least 4 hours, though overnight is best for optimal texture and flavor melding.

To serve, add a dollop of whipped topping on each slice and sprinkle a little ground nutmeg for that signature holiday aroma and finish.

Discover great ideas like our Magnolia Bakery Banana Pudding Recipe for more chilled, crowd-favorite treats.

Pro Tips for Customizing Eggnog Pie

Crust alternatives beyond graham crackers

Not a graham cracker fan? Swap it out with a pastry pie crust, but be sure to blind-bake and cool it before adding the filling. Other creative crusts include gingersnap or shortbread, which both pair wonderfully with the warm spice notes of eggnog.

You can even go crustless by chilling the filling in ramekins for a pudding-style dessert.

Check out our Chessman Banana Pudding Dessert for crust inspiration with a cookie twist.

Flavor variations and holiday add-ins

• Cinnamon or pumpkin spice: Stir ½ tsp into the pudding for added warmth
• Crushed candy canes: Sprinkle on top for a peppermint holiday pie
• White chocolate chips: Fold into the mixture for sweet, creamy bites
• Brandy-soaked raisins or chopped dates: A grown-up flavor explosion

Don’t miss our Pumpkin Chocolate Cheesecake Bars for another twist on holiday flavors.

How to freeze and store leftovers

This pie keeps well in the refrigerator for up to 4 days, covered. To freeze, wrap the whole pie (or slices) in plastic wrap and foil, and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Avoid freezing with whipped topping already applied—add that fresh after thawing for best texture.

Eggnog Pie FAQs You Need to Know

Pairings and Serving Suggestions

What to serve with eggnog pie

Keep it simple. Serve each slice with a warm cup of coffee, chai tea, or even a hot toddy. The pie is rich, so light drinks make a great match.

Creative holiday dessert tables

Pair eggnog pie with seasonal favorites like:

• Sweet Potato Biscuits Dessert Recipe
• Chocolate Bourbon Pecan Pie Recipe
• Homemade Pumpkin Rolls Prefect Recipe

This creates a warm, spiced, and satisfying dessert spread.

Beverage pairings: from cider to cocktails

• Spiked eggnog (if your pie isn’t already boozy)
• Mulled cider or apple punch
• Espresso or mocha drinks for contrast

Eggnog Pie Nutrition Info and Allergen Notes

Nutrient	Amount (per slice)
Calories	222 kcal
Carbohydrates	32g
Protein	4g
Fat	9g
Saturated Fat	4g
Sugar	20g
Sodium	213mg
Calcium	86mg

Allergen tips: Contains dairy and gluten. For gluten-free, use a certified GF crust. For dairy-free versions, swap eggnog and whipped topping with plant-based alternatives, though texture may vary.

More Holiday Dessert Inspiration

Discover great ideas like our Pumpkin Cheesecake Balls Recipe for rich, bite-sized treats. Don’t miss our Christmas Trifle Dessert Recipe—perfect for layering flavor and color on your holiday table.

Final Thoughts on This Easy Eggnog Pie Recipe

Whether you’re new to baking or a holiday dessert pro, this eggnog pie recipe is a no-fail favorite that brings flavor, festivity, and a touch of nostalgia to any gathering. With just a few ingredients and no oven needed, it’s the ultimate time-saver dessert that doesn’t skimp on taste or texture.

Don’t miss our Apple Bread Pudding Recipe for another cozy dessert that warms the soul.

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