Egg curry recipe is such a vegetable that you can make
Egg curry recipe is such a vegetable that you can make it in a very short time, if you are a collage student or one of the people going to the office, and you are getting late, then at such a time you can make eggs in a very short time. that vegetables can be made. You can eat egg vegetable with roti, rice etc. If you want, you can make more or less gravy in this. So let’s see how to make egg vegetable.
|Recipe By: Recipe easily||For how many people: 5|
|preparation: 10 minutes||Cook Time: 45 minutes|
Ingredient for Chicken Tikka Masala
|1 tsp||Garlic pest|
|1 inch||Ginger pest|
|25 gram||Garam mashala|
|1 tsp||Chili powder|
|1 Tbsp||Turmeric powder|
|1 tsp||Coriander powder|
|1 bunch||Coriander leaf|
- Wash the egg thoroughly.
- Finely chop the onion like a mochhi.
- Chop the tomatoes.
- chop the green chili
How To Make Egg curry recipe
First of all, boil the egg, peel it and cut it a little bit from the middle. So that while frying the egg does not spill much oil.
Now put the pan on the gas and pour oil in it. Then put chili, turmeric, black pepper and salt in it.
Then put the egg in it and fry it for a while.
Now put some oil in another pan or pan and after it is heated, put cumin seeds and pure hot masala in it.
Then put onion in it and fry it till it turns brown.
Then add ginger, garlic paste, green chili, turmeric powder, chili powder, coriander leaves and roast it.
Then put tomato in it and cook it for a while.
And when the tomatoes are cooked well, then add water to it and make gravy and cook it for 2 minutes.
Now put the fried egg in it, and cook it for a while.
Now put hot masala and coriander leaves in it, and our egg curry is ready.