Print

Easy Creamy Pasta Salad Simple Delicious Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Creamy Pasta Salad is a rich and simple dish made with tender pasta, creamy dressing, and fresh ingredients, perfect for quick meals and gatherings.

Ingredients

Scale
  • 12 oz rotini or penne pasta
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream or yogurt
  • 1 cup peas or mixed vegetables
  • 1/2 cup grated cheese (parmesan or similar)
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken sausage, sliced (optional)

Instructions

  1. Cook pasta in salted boiling water until al dente.
  2. Drain and rinse under cold water, then set aside to cool.
  3. In a bowl, mix mayonnaise, sour cream, garlic, olive oil, salt, and pepper.
  4. Prepare vegetables and optional ingredients.
  5. In a large bowl, combine pasta and ingredients.
  6. Pour dressing over and toss gently.
  7. Refrigerate for at least 30 minutes before serving.
  8. Stir before serving and adjust seasoning if needed.

Notes

  • Use fresh ingredients for best flavor.
  • Do not overcook pasta to maintain texture.
  • Chill before serving for better taste.
  • Add dressing gradually to control consistency.
  • Customize with chicken sausage or extra vegetables.

Nutrition