Easy Creamy Cucumber Salad That Everyone Loves
Easy creamy cucumber salad is a refreshing side dish made with thinly sliced cucumbers, red onion, and a tangy sour cream dill dressing. It is quick to prepare, light, and perfect for warm-weather meals or as a classic comfort side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 2 tablespoons fresh dill, minced
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Wash the cucumbers thoroughly. Peel if using regular cucumbers, then slice them very thin.
- Thinly slice the red onion. If desired, soak in cold water for 10 minutes to reduce sharpness, then drain well.
- Place the sliced cucumbers and onions into a large mixing bowl.
- In a separate bowl, whisk together sour cream, white vinegar, dill, sugar, salt, and garlic powder until smooth.
- Pour the creamy dressing over the cucumbers and onions.
- Gently toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir gently before serving and adjust seasoning if needed.
Notes
- For best texture, use English or Persian cucumbers.
- Salting and draining cucumbers briefly can help reduce excess water.
- Greek yogurt can be used instead of sour cream for a lighter version.
- This salad is best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Find it online: https://recipeeasily.com/easy-creamy-cucumber-salad/