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Easy Creamy Cheesy Potato Bake

Golden baked dish of easy creamy cheesy potato bake garnished with fresh thyme in a white casserole dish.
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This Easy Creamy Cheesy Potato Bake is a quick, rich, and comforting side dish made with cubed potatoes, heavy cream, and two types of cheese, all baked to golden perfection without the need for pre-boiling or layering.

Ingredients

Scale
  • 1.25 kg / 2.5 lb potatoes (Russet or Yukon Gold)
  • 2/3 cup (160 ml) milk
  • 3/4 cup (185 ml) thickened cream (heavy cream)
  • 1/3 cup mayonnaise (preferably whole egg, or 1/4 cup extra cream)
  • 1 1/2 tsp fresh thyme leaves (or 1 tsp dried)
  • 2 large garlic cloves, minced
  • 3/4 tsp salt
  • Black pepper to taste
  • 2 cups (200 g) shredded cheese (cheddar, Colby, Gruyere, or similar)
  • 1 cup (100 g) shredded mozzarella cheese (for topping)

Instructions

  1. Preheat oven to 180°C/350°F (all oven types).
  2. Peel and cut the potatoes into 2/3-inch cubes.
  3. Place potatoes in a large bowl and add milk, cream, mayo, thyme, garlic, salt, pepper, and shredded cheese. Mix well.
  4. Pour the mixture into a 3-liter (approx. 9″x9″) baking dish.
  5. Cover with foil and bake for 60 minutes until potatoes are fork-tender.
  6. Remove foil, top with mozzarella cheese, and bake uncovered for 25 minutes or until golden and bubbly.
  7. Let it rest for 5–10 minutes before serving. Garnish with extra thyme if desired.

Notes

  • Use starchy potatoes like Russet or Yukon Gold for best texture.
  • Waxy potatoes like red or new potatoes are not recommended.
  • Mayo adds flavor but can be replaced with extra cream and seasoning.
  • Cheese can be substituted with any good melting cheese like Monterey Jack, Colby, or Gruyere.
  • The sauce may appear split mid-bake but will thicken upon resting.
  • Make ahead by assembling and refrigerating before final baking step.
  • Reheat using microwave or oven for best results.

Nutrition

Find it online: https://recipeeasily.com/easy-creamy-cheesy-potato-bake-recipe/