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Easy Apple Bread – Moist, Cinnamon-Spiced Fall Favorite

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This Easy Apple Bread is a moist, buttery, and cinnamon-spiced loaf packed with fresh apples and fall flavor. It’s quick to make, full of warm aroma, and perfect for breakfast, dessert, or gifting during the cozy season.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 3/4 cup (150 g) granulated sugar
  • 1/4 cup (50 g) light brown sugar
  • 1/2 cup (115 g) unsalted butter, melted
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup (120 ml) milk or buttermilk
  • 2 cups diced apples (about 2 medium Honeycrisp or Granny Smith apples)
  • Optional add-ins: 1/2 cup chopped nuts, raisins, or chocolate chips

For the Cinnamon Glaze (Optional)

  • 3/4 cup (90 g) powdered sugar
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1–2 tbsp milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg until combined.
  3. In another bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, whisking until glossy. Stir in milk until blended.
  4. Add the dry ingredients to the wet mixture and stir gently until just combined. Do not overmix.
  5. Fold in diced apples (and any optional add-ins like nuts or chocolate chips) until evenly distributed.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs. If the top browns too quickly, tent with foil halfway through baking.
  8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack.
  9. To make the glaze, whisk powdered sugar, cinnamon, vanilla, and milk until smooth. Drizzle over the warm loaf and let it set for 10 minutes before slicing.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
  • Do not overmix the batter — it should be slightly lumpy for a soft crumb.
  • Allow the bread to cool completely before wrapping or storing to prevent sogginess.
  • For extra crunch, sprinkle a cinnamon-sugar topping before baking.
  • Store at room temperature for 3 days or refrigerate up to 6 days.
  • Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
  • Warm individual slices in the microwave for 10–15 seconds before serving for best flavor.

Nutrition

Find it online: https://recipeeasily.com/easy-apple-bread/