Easter Pudding Dirt Cups Easy Fun Dessert
Easter pudding dirt cups are a fun no-bake dessert made with layers of chocolate pudding, crushed cookies, and festive candy toppings served in individual cups.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 cups
Ingredients
Scale
- 1 package chocolate sandwich cookies (14 oz)
- 2 cups cold milk
- 1 package instant chocolate pudding mix (3.9 oz)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 8 oz whipped topping
- 1 cup gummy worms
- 1 cup mini candy eggs
Instructions
- Crush chocolate sandwich cookies into fine crumbs.
- Whisk milk and pudding mix until thickened.
- Beat cream cheese and powdered sugar until smooth.
- Combine pudding mixture with cream cheese mixture.
- Fold in whipped topping gently.
- Layer cookie crumbs and pudding mixture in cups.
- Repeat layers, ending with cookie crumbs.
- Decorate with gummy worms and candy eggs.
- Chill for 1 to 2 hours before serving.
Notes
- Use softened cream cheese for smooth texture.
- Do not overmix whipped topping.
- Chill before serving for best flavor.
- Add top cookie layer just before serving for crunch.
- Store in refrigerator up to 24 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://recipeeasily.com/easter-pudding-dirt-cups/