Easter M&M Cookies Soft Chewy Easy Recipe
Easter M&M cookies are soft and chewy cookies made with buttery dough and colorful pastel M&M candies, perfect for festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups Easter M&M candies
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F and line baking sheets.
- Mix flour, baking soda, and salt.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla.
- Combine dry and wet ingredients.
- Fold in M&M candies.
- Scoop dough onto baking sheets.
- Bake for 10 to 12 minutes.
- Cool and serve.
Notes
- Use room temperature ingredients.
- Do not overmix dough.
- Underbake slightly for soft texture.
- Store in airtight container.
- Add extra M&M’s on top for decoration.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Find it online: https://recipeeasily.com/easter-mm-cookies/